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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Agroindustri Terapan Indonesia
Suroya, Lizza Fauziah
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pelatihan Pembuatan Kompos Blok dari Limbah di Desa Sidajaya: Block Compost Training from Waste in Sidajaya Village Fortuna, Puri Eka Dewi; Safitri, Laras Sirly; Triastuti, Desy; Suroya, Lizza Fauziah; Romalasari, Atika
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i3.8621

Abstract

Block compost is an innovation in the processing of organic waste originating from agricultural land and household waste. The significant potential of organic waste in rural areas presents an opportunity to transform waste into economically valuable products. This activity was carried out in Sidajaya Village, Subang Regency. The objective of this activity was to improve the knowledge and skills of the community in Sidajaya Village. The activity began with the dissemination of information on block compost making, followed by practical sessions on how to create block compost. After this training activity, the community’s knowledge increased by 15.91% compared to before. The community’s skills also improved during the practical session, as demonstrated by the successful production of block compost.
Pengaruh Perlakuan Kolkisin terhadap Karakter Morfologi Tanaman Melon Sweet Net.9 pada Fase Vegetatif: The Effect of Colchicine Treatment on Morphological Traits of Sweet Net.9 Melon at Vegetative Stage Audia, Fitri
Jurnal Agroindustri Terapan Indonesia Vol. 2 No. 2 (2025): January 2025
Publisher : Department of  Agriculture, Subang State Polytechnic, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31962/jati.v2i2.289

Abstract

Melon (Cucumis melo L.) adalah komoditas hortikultura bernilai ekonomi tinggi dengan potensi besar untuk dikembangkan di Indonesia. Teknik induksi ploidi menggunakan kolkisin banyak diterapkan untuk meningkatkan keragaman genetik dan potensi agronomi tanaman, namun efeknya terhadap pertumbuhan vegetatif masih bervariasi. Penelitian ini bertujuan untuk mengkaji pengaruh kolkisin terhadap karakter morfologi tanaman melon varietas Sweet Net.9 pada fase vegetatif. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan dua perlakuan: kolkisin 2000 ppm dan kontrol (aquades), masing-masing sembilan ulangan. Benih direndam dalam larutan kolkisin atau aquades selama 24 jam, diikuti pemeraman dalam kapas basah sebelum disemai. Pengamatan dilakukan pada 27 Hari Setelah Tanam (HST) dengan parameter tinggi tanaman, jumlah daun, diameter batang, dan panjang internoda. Analisis uji t independen menunjukkan bahwa perlakuan kolkisin 2000 ppm secara signifikan (p<0,05) menyebabkan tinggi tanaman dan panjang internoda lebih rendah dibandingkan kontrol. Hasil ini menunjukkan bahwa kolkisin berdampak negatif terhadap pertumbuhan vegetatif tanaman melon pada konsentrasi yang digunakan. Oleh karena itu, diperlukan penelitian lebih lanjut dengan konsentrasi kolkisin yang lebih rendah untuk mengoptimalkan teknik induksi ploidi pada tanaman melon.
SIFAT TANAK PLASMA NUTFAH PADI VARIETAS LOKAL: SENTANI, CAKRA, CIHERANG BATU, DAN KETAN DI GAPOKTAN KALENG BANTENG : Cooking Traits of Rice Germplasm from Local Rice Varieties: Sentani, Cakra, Ciherang Batu, and Ketan in GAPOKTAN Kaleng Banteng Suroya, Lizza Fauziah
Jurnal Agroindustri Terapan Indonesia Vol. 3 No. 1 (2025): July 2025
Publisher : Department of  Agriculture, Subang State Polytechnic, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31962/jati.v3i1.367

Abstract

Pre-breeding of local rice is one of the important efforts to improve the quality of rice. Local rice has a source of genetic diversity that can be utilized to assemble new superior varieties and has the advantage of biotic and abiotic stress tolerance. Gapoktan Kaleng Banteng is a Farmer Group Association around the Kaleng Banteng Block area, Cibogo, Subang. Gapoktan Kaleng Banteng grows local rice varieties such as Sentani, Cakra, Ciherang Batu, and Ketan. Exploration of rice cooking traits is related to the improvement of rice quality in plant breeding activities. The purpose of this study was to identify the cooking traits of four local rice varieties at the genotype level. The method used was Iodine Staining of pollen. The genetic material used in this study was rice pollen from local rice varieties Sentani, Cakra, Ciherang Batu, and Ketan. Cooking traits at the genotype level can be categorized into waxy, heterowaxy, and nonwaxy. Rice pollen that produces a blue-black color is nonwaxy. Rice pollen that produces orange or brick red color is waxy. While rice pollen that produces both colors is heterowaxy. The cooking traits of local rice varieties in Gapoktan Kaleng Banteng have diversity. The diversity of cooking traits at the genotype level through the Iodine Staining method of pollen produces two colors, namely blue-black and orange. The characteristics of local varieties of Sentani, Cakra, and Ciherang Batu are categorized as nonwaxy. The characteristics of Ketan varieties categorized as heterowaxy.
Co-Authors Atika Romalasari Desy Triastuti Fortuna, Puri Eka Dewi Safitri, Laras Sirly