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All Journal Kurawal - Jurnal Teknologi, Informasi dan Industri
Faroqie, Haveiszal
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Industrial & Manufacturing Engineering Other

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KNOWLEDGE MANAGEMENT SYSTEM DEVELOPMENT TO IMPROVE CUSTOMER SERVICE QUALITY ON A CAKE SHOP Faroqie, Haveiszal; Mey Jesika Rani, Monica; Nurwegiono, Muhammad
Kurawal - Jurnal Teknologi, Informasi dan Industri Vol 8 No 1 (2025): Jurnal Kurawal Volume 8, Nomor 1, Maret 2025
Publisher : Universitas Ma Chung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33479/kurawal.v8i1.1189

Abstract

This study aims to develop a WordPress-based Knowledge Management System (KMS) to enhance customer service quality at "PUKIS CIKME" shop. The knowledge transformation process utilizes the SECI (Socialization, Externalization, Combination, Internalization) method, mapping tacit and explicit knowledge flows within the organization. The system is designed to simplify information management, support employee collaboration, and provide a formal two-way feedback channel between employees and management. The KMS development follows partial KMSLC (Knowledge Management System Life Cycle) stages, including knowledge capture, blueprint design, and system verification. The result is a WordPress-based system that is flexible, user-friendly, and adaptable to business needs. This system enables improved operational efficiency, employee innovation, and responsiveness to customer needs. Thus, implementing the KMS significantly contributes to enhancing the shop's productivity and sustainability.
Co-Authors Mey Jesika Rani, Monica Nurwegiono, Muhammad