Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal JURNAL SAINS PERTANIAN EQUATOR SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi)
Sutiknyawati Kusuma Dewi, Yohana
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Empowerment of The Farmer Group Bisimo Etaikena in Managing Pig Livestock Waste to Become Organic Fertilizer Tuhuteru, Sumiyati; Mahanani, Anti Uni; Rumbiak, Rein Edward Yohanes; Sutiknyawati Kusuma Dewi, Yohana; Inrianti, Inrianti; Tabuni , Endius; Tabo, Opapur; Doga , Konius; Wenda, Endison; Lengka , Mariana; Himan , Rusina
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 4 No. 1 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v4i1.7832

Abstract

Background: The conversion of livestock manure into organic fertilizer is quite safe and not difficult to do. Compost is believed to improve soil texture by making the soil more friable. In order to increase food security and raise awareness of the value of health and the beauty of the environment for farmer groups that raise pigs, this activity aims to increase the knowledge and skills of farmers in Husoak Village. Contribution: Provide knowledge and enhance abilities for turning pig manure into compost that is good for cultivated plants, in increasing food security and farmers' knowledge about the importance of health and sustainability. Method: Conversation, Observation, and Socialization, providing assistance, engaging in manufacturing, and documenting Results: As evidenced by the number of farmers applying it—5 in total with 1 farmer serving as a pioneer in adopting the use of pig waste compost, which reduces odor pollution—the use of pig manure as compost is succeeding. Conclusion: that the compost processing training was completed within a month as planned, with the use of pig waste compost being observed in 5 farmers who had implemented the processing of pig manure into compost and had consumed the harvested products themselves. The next suggestion is to expand the use of composted pig manure as an agricultural input to ensure the sustainability of community agriculture
EVALUASI SENSORI BLENDED COFFEE POWDER DENGAN PENAMBAHAN BERBAGAI JENIS PEMANIS Silvia; Anandika Lestari, Oke; Sutiknyawati Kusuma Dewi, Yohana
Jurnal Sains Pertanian Equator Vol. 15 No. 4
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspp.v15i4.111478

Abstract

Karakteristik sensori seduhan kopi dipengaruhi oleh jenis kopi maupun bahan tambahan pemanis yang digunakan. Perbedaan karakteristik setiap jenis pemanis berpotensi menghasilkan profil sensori yang berbeda dan dapat memengaruhi penerimaan konsumen. Penelitian ini bertujuan mengevaluasi karakteristik sensori seduhan blended coffee powder Arabika-Robusta dengan tambahan berbagai jenis pemanis. Penelitian dilakukan menggunakan Rancangan Acak Kelompok (RAK) satu faktor, yaitu jenis pemanis dengan lima taraf perlakuan yang terdiri dari tanpa pemanis, gula pasir, gula aren, stevia, dan madu komersial dengan lima ulangan. Seduhan kopi terbuat dari campuran Arabika:Robusta (80:20) menggunakan metode V60, kemudian dilakukan uji sensori deskriptif oleh 30 panelis semi terlatih terhadap atribut warna, aroma kopi, rasa manis, mouthfeel, dan kesukaan keseluruhan. Data dianalisis menggunakan Kruskal Wallis pada taraf signifikansi 5% yang dilanjutkan uji Bonferroni, sedangkan perlakuan terbaik ditentukan menggunakan indeks efektivitas. Hasil penelitian menunjukkan bahwa jenis pemanis berpengaruh nyata terhadap seluruh atribut sensori seduhan kopi. Perlakuan terbaik diperoleh pada seduhan kopi dengan penambahan gula aren. Penelitian ini menunjukkan bahwa gula aren berpotensi menjadi pemanis untuk meningkatkan penerimaan sensori seduhan kopi.
Co-Authors Anandika Lestari, Oke Anti Uni Mahanani Doga , Konius Himan , Rusina Inrianti, Inrianti Lengka , Mariana Rumbiak, Rein Edward Yohanes Silvia Sumiyati Tuhuteru Tabo, Opapur Tabuni , Endius Wenda, Endison