Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Kolaboratif Sains Jurnal Pengabdian Masyarakat Nian Tana
Nova Hidayati Diyah Larasati
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Peningkatan Kesadaran Masyarakat terhadap Risiko Konsumsi Pemanis Buatan Rallyanta Tarigan; Amalia Malik; Rini Hardiyani; Helda Jaya Puspita; Nova Hidayati Diyah Larasati
JPMNT JURNAL PENGABDIAN MASYARAKAT NIAN TANA Vol. 3 No. 1 (2025): Januari: Jurnal Pengabdian Masyarakat Nian Tana
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/jpmnt.v3i1.706

Abstract

Artificial sweeteners are widely present in food and beverages consumed in daily life. However, many consumers remain unaware of the potential negative impacts of artificial sweetener consumption. This study aims to evaluate the public's understanding of the adverse effects associated with artificial sweeteners. The method used involves active participation through direct education, incorporating pre-test and post-test questionnaires. The pre-test results show that 6 respondents, accounting for 37% of the total 20 respondents, were unaware of the long-term negative impacts. In contrast, the post-test results indicate that all respondents agreed to reduce their consumption of artificial sweeteners to mitigate potential adverse effects.
Pengaruh Suplementasi Nano Zinc dalam Pakan terhadap Komponen Non Karkas Ayam KUB : The Effect of Nano Zinc Suplementation in Ration on Non Carcass Components in KUB Chickens Nova Hidayati Diyah Larasati; Merry Muspita Dyah Utami
Jurnal Kolaboratif Sains Vol. 8 No. 12: Desember 2025 - In Progress
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i12.9187

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi nano zinc terhadap komponen non karkas pada ayam KUB. Penelitian ini melibatkan observasi eksperimen dengan rancangan acak lengkap untuk mengamati hasilnya. Dua ratus ekor Ayam KUB Umur Sehari dibagi menjadi lima kelompok perlakuan dengan empat kali ulangan, dengan 10 ekor DOC pada setiap ulangan. Perlakuan percobaan tersebut adalah Zn0 (kontrol), Zn1 (pakan basal + 15mg/kg Nano Zinc), Zn2 (pakan basal + 30mg/kg Nano Zinc), Zn3 (pakan basal + 45mg/kg Nano Zinc), dan Zn4 (pakan basal + 60mg/kg Nano Zinc). Perlakuan pemberian pakan dilakukan secara ad libitum mulai umur satu hari sampai panen. Parameter yang diamati adalah bobot badan akhir, berat bulu, persentase bulu, berat darah, dan persentase darah. Data dianalisis dengan analisis sidik ragam. Hasil penelitian menunjukkan bahwa suplementasi nano zinc memberikan efek yang signifikan (P<0,05) terhadap berat badan akhir, tetapi tidak berpengaruh terhadap berat bulu dan berat darah. Penambahan nano zinc pada dosis 60 mg/kg memberikan pertambahan berat badan akhir tertinggi, tetapi tidak berpengaruh terhadap berat bulu dan berat darah.
Co-Authors Amalia Malik Helda Jaya Puspita Merry Muspita Dyah Utami Rallyanta Tarigan Rini Hardiyani