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All Journal Garina
Hanida Asma Nafi’ah
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Pemanfaatan Biji Rambutan Sebagai Serum Wajah Untuk Mengurangi Jerawat Agus Susanti; Hanida Asma Nafi’ah
Garina Vol. 15 No. 1 (2023): June : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v15i1.24

Abstract

Rambutan is a seasonal fruit that is easy to find in tropical areas like Indonesia. Rambutan seeds contain fat, polyphenols (flavones, flavonoids, resveratrol, and isoflavones, and vitamin C. Fophenols in rambutan seeds function to increase anti-inflammation and reduce acne. The study was conducted by methods of observation, documentation, literature, experiments, questionnaires and questionnaires. The composition is 8 pcs rambutan seeds, 120 ml of ethanol, 15 ml of olive oil, 1 tsp of vegetable glycerin. This research aims to find out and explain the manufacturing process, benefits and public acceptance of rambutan seed serum The sensory test of the two validators, namely thick serum and the ingredients for making Face Serum is correct. Use of facial serum is carried out 2x a day, in the morning after washing your face and at night before going to bed, to get results. Public test results on 35 respondents to find out public acceptance, 97 % of respondents liked the use of rambutan seeds as a facial serum, 100% of respondents liked the brownish yellow color, 100% of respondents liked the fragrant aroma of olive oil, 100% of respondents liked the non-coarse texture, 100% of respondents liked facial serum which when applied directly sticks to facial skin . It can be concluded that the use of rambutan seeds as a facial serum to reduce acne is a new product innovation in the field of beauty. Clinical trials and product durability tests are needed for rambutan seed as a facial serum to reduce acne.
PEMANFAATAN BUNGA TELANG DALAM PEMBUATAN LIP BALM Sofia Daniati; Silvia Fatriana; Ifayatul Islamiyah; Hanida Asma Nafi’ah
Garina Vol. 13 No. 1 (2021): June : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v13i1.60

Abstract

Telang flower is generally used as food coloring amd traditional medicine. The contents of telang flower has many benefits for humans. Also, it is hoped that the use of telang flower in the manufacture of lip balm will be a new innovation in cosmetic products. The aim of this research is to create a lip balm based on telang flower which functions to moisturize the lips. This research uses literature, ekasperiment, documentation, observation, and public teasting methods. This experiment resulted in two products with different compositions. In addition, that the two products have been tested publicly on 20 panelists ranging in age from 18 to 25 years. From 20 panelists who have tried 2 lip balm products. It was found that most pf them preferred products with a composition of 8 grams of teang flower extract, 50 grams of coconut oil, 30 grams of olive oil, 300 grams of beeswax, and 15 grams of ethanol. This can be seen from the public test average calculation score oh the favorite indicator, namely 2,5. Basade on the statemensts above, it can be concluded that the opporatunity to be developed as a new innovation in the world of cosmetics.
Co-Authors AGUS SUSANTI Ifayatul Islamiyah Silvia Fatriana Sofia Daniati