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All Journal Garina
Aisyah Dewi Sri Annisa
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Arts Computer Science & IT

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Penerapan Sulam Pita Dan Anyaman Sebagai Hiasan Pada Busana Edi Suwasana; Aisyah Dewi Sri Annisa
Garina Vol. 15 No. 1 (2023): June : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v15i1.25

Abstract

Ribbon embroidery is an embroidery art that uses ribbons as the embroidery material, the development of ribbon embroidery to be applied to the clohting is still something that is rare because usually ribbon embroidery is only used in the manufacture of household linen or just as decoration. Likewise with webbing which is usually found on objects made of bamboo, because woven is rarely used in decoration on clothing. Destination making this report to find out the process of making decorated clothes using ribbon and woven embroidery. The methodology. The methodology used is Research and Development (R&D) method, data analysis using Analysis Descriptive. Making ribbon and woven embroidery that is applied to clothing through several stages, namely: 1) determining the fashion design, 2) the process of embroidering robbon, 3) weaving process, 4) validation, 5) sizing on the model, 6) pattern making, 7) cutting material, 8) making seams, 9) pressing, 10) sewing process, 11) finishing. The process of making clothing needs to be done carefully, to produce appropriate clothing. On sewing the skirt with refence to the pattern Singo Sato should be done carefully when sewing curved, because it can make the fabric stretchy if it’s too tight holding it in the sewing process. And it will make the stitching result not according to size.
PEMANFAATAN KULIT BUAH NAGA DAN DAUN BAYAM SEBAGAI PEWARNA DALAM PEMBUATAN BATIK MOTIF VIRUS COVID-19 Edi Suwasana; Ega Mawarni Putri; Aisyah Dewi Sri Annisa; Gabriella Krisnugtya Putri
Garina Vol. 13 No. 1 (2021): June : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v13i1.57

Abstract

The times have demanded new innovations, including in the fields of culture and art. In accordance with this research, the process of making batik with motif inspiration from the form of the Covid-19 virus with natural dyes from dragon fruit skin and spinach is expected to be a new innovation in the art of batik. This study aims to determine how the process of making the covid-19 virus motif batik with natural dyes that have been determined. The method used in this research is the R&D method or in Indonesian it is called the research and development method. This experiment was carried out starting from December 1, 2020 at the AKS Ibu Kartini Batik laboratory, Semarang, which is located at Jl. Kawi No. 40 Kos Mas Gilang, Semarang city. In the experiment, the skin of dragon fruit was used as much as 500 gr and 300 ml of water, while spinach was 800 gr and 700 ml of water but the total for the dragon fruit was 7 kg and 4 liters of water & 2 kg of parrot with 1 liter of water, and the first and second immersion was carried out through several locks. The result of this research indicate that the design motifs designed are very suitable for tall thin people, the pink color produced from the dragon fruit skin and the brownish green color of the spinach are very suitable for prismatic cloth. While the locking which is suitable for the coloring of dragon fruit peel is locking alum and the dye from spinach is suitable for locking the gazebo.
Co-Authors Edi Suwasana Ega Mawarni Putri Gabriella Krisnugtya Putri