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Ba'adilla, Syukma
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Industrial & Manufacturing Engineering

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PENGARUH BIOKOAGULAN DARI KULIT PISANG KEPOK DAN BIJI KELOR TERHADAP KUALITAS LIMBAH CAIR INDUSTRI TAHU Ba'adilla, Syukma; Nugraha, Aditya Wahyu; Laksono, Untung Trimo
Jurnal Agroindustri Pangan Vol 4 No 1 (2025): Jurnal Agroindustri Pangan
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/agroindustri.v4i1.989

Abstract

Tofu wastewater contains highly organic compounds such as proteins, fats, and carbohydrates. Without proper treatment, it can cause negative environmental impacts such as groundwater ecosystem disruption, unpleasant odors, and a source of disease. Coagulation-flocculation was one of the methods that could reduce pollutants in wastewater. This study aims to determine the effectiveness of kepok banana peel and moringa seeds as bio-coagulants in tofu wastewater treatment. The research tested various doses of the bio-coagulants from kepok banana peel and moringa seeds, specifically 2, 3, 4, 5, and 6 g/L, with a sedimentation time of 24 hours. Bio-coagulant (moringa seed) usage in a dose of 4 g/L has the highest impact on tofu wastewater. Moringa seeds bio-coagulant increased pH to 4.48, turbidity reduction was 90.67%, COD reduction was 75%, and the TSS reduction was 98.02%. Keywords: Biocoagulant; Tofu Wastewater; Kepok Banana Peel; Moringa Seed
Co-Authors Aditya Wahyu Nugraha Laksono, Untung Trimo