Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat
Fadillah, Muhammad Gustyar
Unknown Affiliation
Religion Humanities Decision Sciences, Operations Research & Management Education Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Optimizing the Value of Goat Manure as Organic Fertilizer Through Anaerobic Processing and Enhanced E-Commerce Marketing Wijayanti, Dwi; Hikmatyar, Missi; Rahwana, Kusuma Agdhi; Fadillah, Muhammad Gustyar; Kasyfurrahman, Muhammad Akbar; Nugraha, Erin Fajrin; Sacadiraksa, Widia
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 11, No 1 (2025): March
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.101600

Abstract

Dairy goat farming is a livestock system in which all goat-derived products, including milk, meat, urine, and feces, can be utilized. At Pure Fresh Dairy Farm, more than 120 dairy goats produced a significant amount of milk. However, the large goat population also generated substantial amounts of feces. Prior to this initiative, there had been no utilization or processing of goat feces using anaerobic technology to produce organic fertilizer or generate additional farm income. This community service program aimed to provide knowledge and training to Pure Fresh on producing organic fertilizer from dairy goat feces using the anaerobic method and enhancing its market value through e-commerce. The organic fertilizer was produced using dairy goat feces combined with dolomite lime, molasses, and EM4. The addition of these components accelerated the fermentation process, enhanced efficiency, and resulted in a higherquality fertilizer with a more balanced nutrient composition, thereby improving soil conditions. The fertilizer products were marketed to supplement Pure Fresh’s income, while a portion was allocated for community agricultural use. The final product was packaged in transparent plastic bags weighing 2 kg, branded as ‘PO-GOAT’. The initial production yielded 54 kg, which was sold at IDR10,000 per 2 kg and was planned to be marketed through e-commerce.
EMPOWERMENT OF LIVESTOCK AT PURE FRESH DAIRY FARM THROUGH SOCIALIZATION AND GOAT MILK YOGURT PRODUCTION Wijayanti, Dwi; Hikmatyar, Missi; Rahwana, Kusuma Agdhi; Fadillah, Muhammad Gustyar; Nugraha, Erin Fajrin; Kasyfurrahman, Muhammad Akbar; Sacadiraksa, Widia Fajrin
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 4 (2024): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i4.2486

Abstract

This service aims to enhance the quality and quantity of the breeding farm at Pure Fresh Dairy Farm by diversifying dairy products, specifically goat milk yogurt, and promoting them through e-commerce branding and marketing. The method used is participatory action research, where the implementation team and partners together, assisted by students, jointly carry out community service activities from socialization, training, and mentoring as well as socialization in making goat milk yogurt and product marketing. The service results revealed that the farmer's knowledge was only 25% before the socialization and training, but after these activities, the farmer's understanding increased to 100%. The results of the yogurt organoleptic test showed a pure white color, a soft texture, a not-too-pungent aroma, a sour taste, and medium viscosity. The goat milk yogurt is branded as 'Pure Fresh Dairy for Happiness Goat Milk Yoghurt'. We engage in marketing by setting up accounts on Instagram and Shopee platforms. The impact of this service is to provide knowledge to farmers, particularly Pure Fresh Dairy Farm partners, about the technology of diversifying dairy products in the form of yogurt and to add value to their income through the sale of goat milk yogurt products.
Co-Authors Dwi Wijayanti Hikmatyar, Missi Kasyfurrahman, Muhammad Akbar Kusuma Agdhi Rahwana Nugraha, Erin Fajrin Sacadiraksa, Widia Sacadiraksa, Widia Fajrin