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Peningkatan Taḥsîn al-Qur’ân melalui Hafalan Kitab Tuhfat Al-Athfal di TPQ. Assalafiyah, Darul Furqon, dan Himmatul Qur’an Probolinggo Huda, Nurul; Ibed, Zainul; Hasan, Ahmad Fauzi; Basari, Sulthon Zainul; Matin, Robert Danil; Sandi, Aris
GUYUB: Journal of Community Engagement Vol 6, No 1 (2025): Maret
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v6i1.10356

Abstract

The obligation to learn proper Quranic recitation (taḥsīn al-Qur'ān) according to Tajweed rules applies to all Muslims. However, many still struggle to read the Qur'an correctly. The main challenges faced by taḥsīn al-Qur'ān learners include understanding recitation rules, memorizing Tajweed laws, and correctly applying makhraj and ṣifat of letters. These difficulties are also experienced by students at TPQ Assalafiyah, Darul Furqon, and Himmatul Qur’an in Alastengah Village. This community service program applies the Participatory Action Research (PAR) approach to enhance students' taḥsīn al-Qur'ān skills through learning based on the Tuhfatul Athfal Tajweed book. The program actively involves students, teachers, and facilitators in problem identification, planning, implementation, and evaluation. The methods include repetitive memorization of nazam (drilling), recitation demonstrations, and classical exercises over one week. Evaluation follows Bloom’s Taxonomy, covering cognitive, affective, and psychomotor aspects. The results indicate that the participatory approach using PAR effectively improves students’ understanding and skills in taḥsīn al-Qur'ān. Students find it easier to comprehend Tajweed rules, recognize makhraj and ṣifat of letters, and apply them correctly in Quranic recitation. Thus, this method serves as an effective alternative for enhancing Quranic learning quality in TPQ settings.
Rancan Bangun Sistem Transmisi Pada Mesin Pengiris Lontongan Kerupuk Dengan Kapasitas 90 kg/Jam Hasan, Ahmad Fauzi; Rhohman, Fatkur
Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Vol. 9 No. 1 (2025): Prosiding Seminar Nasional Inovasi Teknologi Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/yjft7633

Abstract

Kerupuk adalah makanan ringan yang sangat diminati oleh kalangan masyarakat Indonesia. Saat ini, kerupuk memiliki kelemahan dalam hal rasa, penampilan, dan cakup pasar yang terbatas. Begitu juga dengan proses pembuatannya, pembuatan kerupuk masih dilakukan secara manual dan kurang higenis. Dalam proses pembuatannya, proses pemotongan menjadi pertimbangan penting untuk menghasilkan kerupuk. Sehingga penting untuk meningkatkan kapasitan, kualitas, dan kebersihan proses produksi kerupuk. Berdasarkan uraian tersebut, penulis merancang mesin pengiris kerupuk lontongan dengan kapasitas 90 kg/jam. Spesifikasi sistem trasmisi pada mesin sebagai berikut: untuk ukulan pully kecil berdiameter 60 mm dan pully besar berdiameter 200 mm, v-belt menggunakan tipe A-40, poros berdiameter 1 inc dengan panjang 520 mm, bearing menggunakan dua dengan tipe Ucp 205-16, dan pegas dengan panjang 180 mm.