Martina, Claudia Dwi
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Quality of Culinary Tourism Products Influence on Satisfaction and Loyalty of Tourists Visiting Puyung Inaq Esun Racing Rice Restaurant in Lombok Martina, Claudia Dwi; Mananda, I Gusti Putu Bagus Sasrawan; Sudiarta, I Nyoman
Devotion : Journal of Research and Community Service Vol. 4 No. 7 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v4i7.513

Abstract

This research was conducted on Nasi Balap Puyung Inaq Esun is a restaurant in central Lombok which is a restaurant that has been established since the 1970s and is the first nasi balap puyung in Lombok and adjacent to Mandalika tourist destinations. This study aims to analyze the effect of the quality of culinary tourism products on the satisfaction and loyalty of domestic tourists visiting Nasi Balapan Puyung Inaq Esun Lombok. This study uses quantitative research methods with a qualitative descriptive approach to describe the results of data analysis obtained from respondents. The sampling technique in this study uses purposive sampling techniques or determination of samples based on certain criteria, while the sample in question is an archipelago tourist who has visited Nasi Balap Puyung Inaq Esun Lombok. Data collection techniques in this study used questionnaires. The data analysis technique in this study uses the Structural Equation Model (SEM) with SmartPLS software development. The results showed that the quality of culinary tourism products has a significant or positive influence on the satisfaction of domestic tourists visiting Nasi Balap Inaq Esun, satisfaction has a significant effect on the loyalty of tourists visiting Nasi Balap Inaq Esun in Lombok, the quality of culinary tourism products has a significant influence on the loyalty of domestic tourists visiting Nasi Balap Inaq Esun,  and satisfaction is able to mediate between the quality of culinary tourism products with the loyalty of tourists visiting Nasi Balapan Inak Esun in Lombok.
A Systematic Literature Review on The Economic Impact of Local Communities on High Priority Destinations in the Indonesian area Anggara, Bagas; Budiman; Sumardani, Rizki; Martina, Claudia Dwi
Sadar Wisata: Jurnal Pariwisata Vol. 8 No. 2 (2025): Sadar Wisata: Jurnal Pariwisata
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/sw.v8i2.4290

Abstract

This study aims to analyze the economic impact of community-based tourism on Indonesia’s five super-priority destinations—Borobudur, Mandalika, Labuan Bajo, Lake Toba, and Likupang—using a Systematic Literature Review (SLR) approach. The findings indicate that the development of community-based tourism significantly contributes to local income growth, job creation, and the strengthening of micro, small, and medium enterprises (MSMEs). Beyond its economic influence, tourism also reinforces cultural identity, encourages social participation, and enhances quality of life through improved access and community awareness. However, several challenges remain, including the dominance of political and economic interests, limited human resource capacity, lack of basic infrastructure, unequal benefit distribution, and the risks of environmental degradation and cultural commodification. The study highlights that the success of super-priority destination management depends not only on physical development but also on local economic empowerment and the adoption of sustainable tourism principles. Through a pentahelix collaboration among government, local communities, academia, businesses, and media, tourism management can become more inclusive, equitable, and sustainable.