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All Journal Environmental and Materials Jurnal Inovasi Pangan dan Gizi
Putri, Okta Angelia
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Energy Engineering Environmental Science Physics

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Bioremediation based on palm oil sludge as an intervention for heavy metal pollution risk in industrial residential Azrial, Fahmi; Sahdan, Fahrizal; Putri, Okta Angelia; Listiana, Ika
Environmental and Materials Vol. 2 No. 2: (December) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/eam.v2i2.2024.1641

Abstract

Background: The palm oil industry in Indonesia, often pollution the environment, especially water bodies, with waste containing hazardous metals. This can threaten the lives of aquatic organisms and damage ecosystems. Although the palm oil industry has become a pillar of the national economy with production reaching 46,986 tons in 2023, the waste problems generated, especially palm oil sludge, demand innovative and sustainable solutions. The limitations of existing technologies in handling heavy metal pollution drive the need for an interdisciplinary approach that not only reduces environmental risks but also provides economic added value through circular economy concepts and local resource empowerment. The aim of this study is to identify the characteristics of palm oil sludge-based bioremediation stones in the process of heavy metal adsorption. Methods: This study was conducted through descriptive analytical literature review with a qualitative approach. Findings: The results show that palm oil sludge-based bioremediation stones have microporosity characteristics and complex chemical compositions capable of absorbing heavy metals with efficiency reaching 85-92%. This innovation not only offers sustainable solutions, but also provides multidimensional benefits, including reduced public health risks and the creation of circular economic models. Conclusion: Through activation with sulfuric acid, the potential for heavy metal absorption can be increased by up to 35%, which implies a 70% reduction in environmental contamination in industrial areas. Novelty/Originality of this article: This innovation integrates an interdisciplinary approach combining environmental science, chemistry, and resource management, potentially creating a replicable risk intervention model for industrial areas, with economic value.
MIE-BIN: Innovation of noodles from Madeira vine leaves (Anredera cordifolia [Ten.] Steenis) as a strategy for functional food diversification in supporting balanced nutrition fulfillment Azrial, Fahmi; Sahdan, Fahrizal; Putri, Okta Angelia; Afrida, Febrian; Listiana, Ika
Jurnal Inovasi Pangan dan Gizi Vol. 2 No. 2: (August) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v2i2.1844

Abstract

Background: In Indonesia, the nutritional situation is still concerning with the prevalence of stunting in children under five reaching 30.8%. Indonesia's rich biodiversity, especially local plants such as binahong (Anredera cordifolia [Ten.] Steenis) offers great potential as an innovative solution to overcome nutritional problems. This research focuses on developing binahong-based noodles (MIE-BIN) as a quality local food diversification strategy with the aim of making a real contribution to fulfilling balanced nutrition and supporting national food security through a comprehensive approach that combines aspects of nutrition, food technology, and local plant potential.  Methods: This research was conducted through a descriptive analytical literature review with a qualitative approach. This study employed a systematic literature search of primary sources (scientific journals, conference proceedings, research reports, and reference books) and secondary sources (official statistics, policy documents, and government publications) from 2014–2024 to analyze the potential of binahong leaves as a noodle ingredient. Findings: The findings show that Binahong Noodles (MIE-BIN) have superior nutritional, textural, sensory, and functional properties compared to conventional noodles, offering high protein, fiber, antioxidants, and bioactive compounds with significant health benefits, while also presenting strong potential for diversification, food security, and sustainable community nutrition. Conclusion: This innovation shows significant potential in supporting metabolic health through bioactive compounds such as flavonoids and saponins that can reduce the risk of chronic diseases. Novelty/Originality of this article: Through modern food technology and innovative approaches, MIE-BIN not only offers solutions for local food diversification, but also has the potential to become a strategic instrument in nutritional interventions, utilization of local resources, and improving the quality of life of the community.
Co-Authors Afrida, Febrian Azrial, Fahmi Ika Listiana Sahdan, Fahrizal