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All Journal Ficco Public Health Journal Jurnal Pengabdian Kepada Masyarakat
Dwi Utami, Nuzul
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Public Health Social Sciences

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PENYULUHAN RISIKO KONTAMINASI SILANG DI RT 08 RW 02 KELURAHAN BANDAR LOR KOTA KEDIRI Ulilalbab, Arya; Juniarda, Friska; Aura Chayana, Mayscavara; Suci Magfira, Meutia; Ni’matus Sofa, Ulin; Dwi Utami, Nuzul; Triatmaja, Nining
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 5 No. 1 (2024): Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Kahuripan Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/2bwta520

Abstract

Keamanan pangan merupakan aspek penting dalam menjaga kesehatan manusia. Salah satu bahaya utama   adalah kontaminasi silang, yang dapat terjadi kapan saja selama pengolahan makanan. Penyuluhan kontaminasi silang sangat penting untuk meningkatkan kesadaran akan praktik kebersihan pribadi. Tujuan dari penyuluhan ini adalah untuk mengevaluasi efektivitas penyuluhan dalam peningkatan pengetahuan dan perilaku keluarga terkait keamanan pangan. Kegiatan penyuluhan ini dilakukan di RT.08 RW.02 Kelurahan Bandar Lor pada hari Jum,at 21 Juni 2024 pukul 15.30 – 17.00 WIB dengan metode pemberian materi dalam bentuk power point, ceramah, diskusi serta menggunakan leaflet dan LCD-Proyektor sebagai media penyuluhan. Hasil penyuluhan mendapatkan pre test 84,60% dan pos test 87,68% dengan peningkatan sebanyak 3,08%. Penyuluhan keamanan pangan rumah tangga efektif dalam meningkatkan kesadaran dan praktik kebersihan pribadi, namun perlu terus ditingkatkan untuk mencapai standar keamanan pangan yang optimal. Saran untuk penyuluhan selanjutnya adalah melibatkan lebih banyak responden dan memperluas cakupan penyuluhan keamanan pangan di masyarakat.
Development of CAPINA Blenderized Formula Based on Banana, Mung Bean Extract, Chicken Breast, and Dragon Fruit as a Low-Sodium and Low-Fat Liquid Diet in Bhayangkara Hospital, Kediri Lukman, Fadillah Diana; Nisa’, Ariqah Hidayatun; Juniarda, Friska; Nafidatul Isfanah, Nelli; Dwi Arianti, Novita; Apriliawan, Pinky; Rahayu, Suci; Filiya, Ana Nur; Hamidah, Nanik; Sutoyo, Rr Lieliesnaini Octaviariani; Dwi Utami, Nuzul
Ficco Public Health Journal Vol. 3 No. 01 (2026): January-April 2026
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18509128

Abstract

Background: Meeting the nutritional requirements of hospitalized patients receiving low-sodium (LS) and low-fat (LF) liquid diets remains a significant clinical challenge, particularly due to the frequent use of tajin as the main liquid diet, which provides inadequate energy and protein. Insufficient nutritional intake may increase the risk of hospital malnutrition and adversely affect clinical recovery. This study aimed to develop a CAPINA blenderized formula based on banana, mung bean extract, chicken breast, and dragon fruit as a nutritionally improved liquid diet alternative, and to evaluate its nutrient composition, acceptability, and cost-effectiveness. Methods: A true experimental study was conducted using a posttest-only control design with a Completely Randomized Design (CRD). Two formulations were developed: F0 (without dragon fruit) and F1 (with the addition of 10 Gram of dragon fruit). Nutrient composition was assessed using quantitative descriptive analysis, while acceptability was evaluated based on color, aroma, texture, and taste by 10 panelists using a hedonic scale. Cost analysis was performed to assess the economic feasibility of each formulation. Results: The results showed that the energy content of F0 and F1 was 285.4 kcal and 281.7 kcal, respectively, with comparable protein contents of 15.38 Gram and 15.45 Gram. Both formulations met the criteria for LS and LF diets due to their low fat content. Acceptability testing demonstrated higher overall acceptance for F1, particularly in color (100%) and taste (93%). High acceptance was also observed for aroma and texture in both formulations. Cost analysis indicated that F1 was more cost-effective than F0. Conclusion: In conclusion, the CAPINA blenderized formula, particularly formulation F1, represents a promising alternative to tajin for hospitalized patients requiring LS and LF liquid diets, as it provides improved nutritional adequacy, high acceptability, and favorable cost-effectiveness.
Co-Authors Ana Nur Filiya Apriliawan, Pinky Arya Ulilalbab Aura Chayana, Mayscavara Dwi Arianti, Novita Juniarda, Friska Lukman, Fadillah Diana Nafidatul Isfanah, Nelli Nanik Hamidah, Nanik Nisa’, Ariqah Hidayatun Ni’matus Sofa, Ulin Suci Magfira, Meutia Suci Rahayu Sutoyo, Rr Lieliesnaini Octaviariani Triatmaja, Nining