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All Journal UNEJ e-Proceeding JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal Ilmiah Kesehatan Mandira Cendikia Ficco Public Health Journal Strada Jurnal Ilmiah Kesehatan (SJIK)
Ana Nur Filiya
Institut Ilmu Kesehatan Bhakti Wiyata Kediri
Humanities Dentistry Education Environmental Science Health Professions Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

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Pengolahan Pangan Fungsional Berbasis Pangan Lokal Oktovina Rizky Indrasari; Yoanita Indra Kumala Dewi; Nining Tyas Triatmaja; Mohamad Anis Fahmi; Forman Novrindo Sidjabat; Atmira Sariwati; Ekawati Sutikno; Dianti Ias Oktaviasari; Ana Nur Filiya
Journal of Community Engagement and Empowerment Vol 4, No 1 (2022)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

Latar Belakang: Tempe merupakan pangan fungsional dengan harga terjangkau yang banyak dikonsumsi sebagai protein nabati. Tempe kedelai lebih dikenal dan disukai oleh banyak orang karena warnanya yang putih dan tekstur yang kompak sehingga lebih menarik untuk dikonsumsi. Oleh karena itu, perlu adanya upaya meningkatkan pengetahuan dan kesadaran terkait pangan fungsional berbasis pangan lokal tempe. Upaya peningkatan pengetahuan dan kesadaran masyarakat dapat dilakukan dengan melibatkan peran serta remaja sebagai kader muda sadar kesehatan. Tujuan Kegiatan: meningkatkan pengetahuan, pemamaham dan kemampuan peserta dalam mengedukasi pengolahan pangan fungsional berbasis pangan lokal tempe.Metode Kegiatan: Bentuk kegiatan yang dilakukan dalam kegiatan pengabdian masyarakat, yaitu  penyuluhan meningkatkan pengetahuan, pemamaham dan kemampuan peserta dalam mengedukasi pengolahan pangan fungsional berbasis pangan lokal tempe. Kegiatan ini dilakukan secara daring dengan jumlah peserta sebanyak 47 peserta. Hasil Pengabdian: Rata-rata pengetahuan peserta terkait pengolahan pangan lokal tempe sebelum dilakukannya edukasi adalah 3,78  dan mengalami peningkatan setelah diedukasi, yaitu 4,76. Simpulan dan Saran: Pelatihan daring terkait pengolahan pangan fungsional berbasis pangan lokal tempe dapat meningkatkan pengetahuan peserta. Saran yang dapat diberikan adalah sebaiknya dilakukan metode lain dalam edukasi dengan menggunakan media yang berbeda.
EHSENSORI (Edukasi Pencegahan Hipertensi dan Senam Sehat Sore Hari) Wismaningsih, Endah Retnani; Abbas, Akhmadi; Filiya, Ana Nur; Al Anwar, M.; Primawan, Afan; Maharani, Afnida Putri; Rosyida, Alya; Nurissalma, Maulidiyah; Ardila, Natta; Fahmi, Qoedbudin; Ameliya, Ratna; Heni, Tianna; Fajariya, Ainun Qorif; Ananda, Aulia Rahma; Aini, Qurotul
UNEJ e-Proceeding 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Background: Hypertension is one of the diseases that causes premature deaths around the world where blood vessels pressure is very high up to 140 / 90 mmHg or more. Based on the results of the analysis of the situation, it is known that hypertension ranks first on the list of most diseases in the Kecamatan Mojoroto. Only about 32,4 % respondents of Kelurahan Banjarmlati Kota Kediri has regularly check their blood pressure. As a form of community service in an effort to prevent hypertension is an activity called EHSENSORI (Edukasi Pencegahan Hipertensi dan Senam Sehat Sore Hari). The purpose of this activity is to improve the knowledge of hypertension prevention and to perform an exercise as physical activity as a form of hypertension prevention. Method: EHSENSORI was a series of activities consist of Edukasi Pencegahan Hipertensi and Senam Sehat Sore Hari. Edukasi Pencegahan Hipertensi is carried out through health counseling by method of lectures with media posters and power points. Senam Sehat Sore Hari is carried out by inviting targets to do exeersice as a form of physical activity..Hypertension prevention evaluation is performed through charging pretest and posttest questionnaires by target, while a healthy afternoon exercise is performed through observation of target enthusiasm during exercise. Results: Through EHSENSORI, the knowledge on the prevention of hypertension can be increased according to the results of pre-test and post-test where the target with high knowledge increased by 86.67%. In addition, the target was very enthusiastic when performing exercise, so the exercise was well perform by the target during the implementation of the community service. Conclusion: Through community service activities EHSENSORI, the knowledge on the prevention of hypertension increased as well as an enthusiastic target during exercise as a form of physical activity in preventing hypertension.Keywords: Hypertension, education, prevention, exercise.
Correlation Between Direct Contact Status with Diphteria in Blitar Ana Nur Filiya; Novy Ardyanti Putri
STRADA : Jurnal Ilmiah Kesehatan Vol. 8 No. 2 (2019): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v8i2.185

Abstract

Diphtheria is a contagion deadly disease which case increases year-by-year. Objective: To know the correlation of direct contact with diphteria patient towards diphteria in Blitar in 2016. This research method uses Observational-analytic study by using case control design. Sample in case group were 31 people of diphteria patients and 31 people of control group which is not a diphteria patients. Direct contact as Independent variable. Data were analyzed by Mc Nemar. The results showed p value is 0.21. Direct contact haven’t associated with diphteria. Further research can use more detailed questionnaire to know direct contact status properly
Efektivitas Pemberian Orientasi Gizi Dan Pencegahan Anemia Bagi Remaja -, Mifta Wahyu Rafa Sakina; Dwi Margareta Andini; Ana Nur Filiya
Jurnal Ilmiah Kesehatan Mandira Cendikia Vol. 3 No. 1 (2024)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

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Abstract

Remaja merupakan salah satu tahapan kehidupan manusia yang sangat dinamis dan ditandai dengan adanya berbagai percepatan bagi individu baik dalam hal fisik, kognitif, afektif, moral maupun sosialnya. Secara kondisi psikologis, remaja mudah terpengaruh akan suatu hal baru sehingga perlu diberikan banyak informasi dan pemahaman utamanya yang berkaitan dengan gizi dan anemia. Tujuan penelitian ini adalah untuk melihat efektivitas efektivitas pemberian orientasi gizi dan pencegahan anemia bagi remaja desa Tunge Kecamatan Wates Kabupaten Kediri. Penelitian ini menggunakan penelitian eksperimen jenis Quasi Eksperiment dengan menerapkan pretest-post test design agar dapat dilakukan perbandingan antara pengetahuan gizi dan pencegahan anemia pada remaja sebelum dan sesudah diberikan edukasi. Sampel penelitian ini adalah remaja anggota IPNU/IPPNU usia 13-19 tahun di desa Tunge yang berjumlah 28 orang. Analisis dalam penelitian ini menggunakan SPSS versi 23.0 dengan uji statistik Paired Sample T-Test. Kesimpulan dari penelitian ini adalah (1) Pemberian edukasi gizi memiliki pengaruh yang sangat signifikan terhadap pengetahuan gizi remaja. (2) Penyuluhan gizi memiliki pengaruh yang sangat signifikan terhadap pengetahuan remaja dalam melakukan upaya pencegahan anemia. (3) Pemberian edukasi gizi dan pencegahan anemia efektif diberikan kepada remaja untuk menambah pengetahuan remaja akan pentingnya pemenuhan gizi yang seimbang agar terhindar dari anemia.
Development of CAPINA Blenderized Formula Based on Banana, Mung Bean Extract, Chicken Breast, and Dragon Fruit as a Low-Sodium and Low-Fat Liquid Diet in Bhayangkara Hospital, Kediri Fadillah Diana Lukman; Ariqah Hidayatun Nisa’; Friska Juniarda; Nelli Nafidatul Isfanah; Novita Dwi Arianti; Pinky Apriliawan; Suci Rahayu; Ana Nur Filiya; Nanik Hamidah; Rr Lieliesnaini Octaviariani Sutoyo; Nuzul Dwi Utami
Ficco Public Health Journal Vol. 3 No. 01 (2026): January-April 2026
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18509128

Abstract

Background: Meeting the nutritional requirements of hospitalized patients receiving low-sodium (LS) and low-fat (LF) liquid diets remains a significant clinical challenge, particularly due to the frequent use of tajin as the main liquid diet, which provides inadequate energy and protein. Insufficient nutritional intake may increase the risk of hospital malnutrition and adversely affect clinical recovery. This study aimed to develop a CAPINA blenderized formula based on banana, mung bean extract, chicken breast, and dragon fruit as a nutritionally improved liquid diet alternative, and to evaluate its nutrient composition, acceptability, and cost-effectiveness. Methods: A true experimental study was conducted using a posttest-only control design with a Completely Randomized Design (CRD). Two formulations were developed: F0 (without dragon fruit) and F1 (with the addition of 10 Gram of dragon fruit). Nutrient composition was assessed using quantitative descriptive analysis, while acceptability was evaluated based on color, aroma, texture, and taste by 10 panelists using a hedonic scale. Cost analysis was performed to assess the economic feasibility of each formulation. Results: The results showed that the energy content of F0 and F1 was 285.4 kcal and 281.7 kcal, respectively, with comparable protein contents of 15.38 Gram and 15.45 Gram. Both formulations met the criteria for LS and LF diets due to their low fat content. Acceptability testing demonstrated higher overall acceptance for F1, particularly in color (100%) and taste (93%). High acceptance was also observed for aroma and texture in both formulations. Cost analysis indicated that F1 was more cost-effective than F0. Conclusion: In conclusion, the CAPINA blenderized formula, particularly formulation F1, represents a promising alternative to tajin for hospitalized patients requiring LS and LF liquid diets, as it provides improved nutritional adequacy, high acceptability, and favorable cost-effectiveness.
Relationship Between Body Image and Balanced Nutrition Knowledgewith Nutritional Status of Adolescent Girls Sari Risnawati; Ana Nur Filiya; Nining Tyas Triatmaja; Denis Melati; Nuzul Dwi Utami
Ficco Public Health Journal Vol. 3 No. 01 (2026): January-April 2026
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.21417498

Abstract

Background: Adolescence is a critical period characterized by increased vulnerability to nutritional problems influenced by psychosocial and cognitive factors. This cross-sectional study aimed to analyze the relationship between body image and balanced nutrition knowledge with the nutritional status of adolescent girls at SMPN 4 Kediri. Methods: A total of 127 female students were selected using simple random sampling. Body image was assessed using the Multidimensional Body-Self Relations Questionnaire–Appearance Scales (MBSRQ-AS), balanced nutrition knowledge was measured using a structured questionnaire based on national guidelines, and nutritional status was determined using body mass index-for-age. Results: The results showed that most respondents were aged 14 years (73.2%), had normal body image (49.6%), good nutrition knowledge (89.9%), and normal nutritional status (72.4%). Bivariate analysis indicated a significant relationship between body image and nutritional status (p = 0.008) as well as between balanced nutrition knowledge and nutritional status (p < 0.001); however, multivariate analysis demonstrated no significant simultaneous association. Conclusion: These findings suggest that body image and nutrition knowledge are important individual factors related to adolescent nutritional status, highlighting the need for comprehensive and school-based nutrition education interventions.
The Relationship Between Food Consumption and Nutritional Status in School-Age Children Rr Lieliesnaini Octaviariani Sutoyo; Yoanita Indra Kumala Dewi; Mifta Wahyu Rafa Sakina; Ana Nur Filiya; Devi Kintan Putri Utari
Ficco Public Health Journal Vol. 3 No. 01 (2026): January-April 2026
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.21417392

Abstract

Background: Nutritional issues in school-age children remain a concern due to their impact on health, learning ability, and the quality of human resources. Food intake is a direct factor in determining nutritional status, but the relationship is not always linear. This study aimed to analyze the relationship between food consumption and nutritional status in school-age children. Methods: The study used an observational analytical design with a cross-sectional approach. The subjects were 32 school-age children aged 11–12 years at Modangan 5 State Elementary School Blitar, East Java. Food intake data, including energy, protein, fat, and carbohydrates, were obtained through a 24-hour food recall interview. Nutritional status data were determined based on anthropometric measurements of weight and height, which were then converted into a Z-score for body mass index for age (BMI/A). Data were analyzed descriptively and analytically using the Pearson correlation test. Results: The results showed that energy and macronutrient intake were not significantly related to the nutritional status of school-age children (p > 0.05). All correlation coefficients were in the very weak category. Conclusion: These findings indicate that the nutritional status of school-age children is influenced by various factors beyond daily food consumption.
Co-Authors -, Mifta Wahyu Rafa Sakina Akhmadi Abbas, Akhmadi Al Anwar, M. Ameliya, Ratna Ananda, Aulia Rahma Ardila, Natta Ariqah Hidayatun Nisa’ Atmira Sariwati Denis Melati Devi Kintan Putri Utari Dianti Ias Oktaviasari Dwi Margareta Andini Ekawati Sutikno Endah Retnani Wismaningsih, Endah Retnani Fadillah Diana Lukman Fahmi, Qoedbudin Fajariya, Ainun Qorif Friska Juniarda Heni, Tianna Maharani, Afnida Putri Mifta Wahyu Rafa Sakina Mohamad Anis Fahmi Nanik Hamidah Nelli Nafidatul Isfanah Nining Tyas Triatmaja Nining Tyas Triatmaja Novita Dwi Arianti Novy Ardyanti Putri Nurissalma, Maulidiyah Nuzul Dwi Utami Oktovina Rizky Indrasari Pinky Apriliawan Primawan, Afan Qurotul Aini Rosyida, Alya Rr Lieliesnaini Octaviariani Sutoyo Sari Risnawati Sidjabat, Forman Novrindo Suci Rahayu Yoanita Indra Kumala Dewi Yoanita Indra Kumala Dewi