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All Journal CARONG: Jurnal Pendidikan, Sosial dan Humaniora
Muhammad Ramdani, Dimas
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Religion Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Analisis Studi Kelayakan Bisnis pada Usaha Makanan Cimol Bojot Sawargi Apriani, Tiara; Muhammad Ramdani, Dimas; Alfian, Muhammad Raka; Perwito, Perwito
CARONG: Jurnal Pendidikan, Sosial dan Humaniora Vol. 2 No. 1 (2025): Maret: Local Culture and Traditions
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/9wajsf65

Abstract

Cimol bojot is a popular snack with promising market potential. To develop a culinary business like cimol bojot, a business feasibility study is essential. This feasibility study involves an in-depth analysis of the proposed business plan. The purpose of this research is to assess the feasibility of the cimol bojot business in terms of finance, marketing, operations, and human resources. The research method used is qualitative descriptive analysis. Additionally, a literature review was conducted to gather relevant market information. The results of this study are expected to serve as an evaluation tool to improve and expand the cimol bojot business, as well as contribute positively to the culinary industry in Indonesia.
Co-Authors Alfian, Muhammad Raka Apriani, Tiara Perwito, Perwito