Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal DiMas (Jurnal Pengabdian Kepada Masyarakat)
Ayuningtyas, Nurista
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Medicine & Pharmacology Neuroscience Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENETAPAN KADAR FLAVONOID EKSTRAK ETANOL BUAH MENGKUDU (Morinda citrifolia L.) Ayuningtyas, Nurista; Ayu Ina, Ayu Ina; Setyopuspito, Anastasia; Trisina, Jessica; Mardiyono, Amida Kesya
Jurnal Farmasi & Sains Indonesia Vol 6 No 1 (2023)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol6no1p93-97

Abstract

Noni fruit has traditionally been used for treatment due to its secondary metabolite content, one of which is flavonoid. This research aims to determine the secondary metabolite content of 96% ethanol extract of noni fruit and total flavonoids in the extract. The research method was conducted experimentally. Noni fruit extract was obtained by maceration method, phytochemical screening was performed to determine the content of secondary metabolites in qualitatively. Total flavonoids were analyzed by colorimetric method with quercetin as standard. Quercetin levels were measured by Spectrophotometry Uv-Vis. The results obtained yield of noni fruit extract 3.60% + 0.31. Phytochemical screening of noni fruit extract contains flavonoids, alkaloids, tannins, steroids, and saponins. The quercetin standard curve equation obtained y = 0.0067 x - 0.0148 with r = 0.9959. The result of total flavonoids in ethanol extract of noni fruit was 0.166% + 0.004.
An Education on the Preparation of Face Mist Formulations for High School Students in Bekasi and South Tangerang: Indonesia Ayuningtyas, Nurista; Cahaya, Gabriella; Feronia Reni Cyrena Santoso; Dela Rosa; Ernestine Arianditha Pranasti; Friska Dewi Sari Hutauruk
Jurnal Dimas Vol 7 No 2 (2025): Jurnal Pengabdian Kepada Masyarakat
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/dimas.v7i2.115

Abstract

Cosmetics have become a trend among young people; however, knowledge about their composition, safety, and production stages remains limited. Therefore, proper education on cosmetics is necessary, particularly regarding notification numbers, so that users can choose legal and safe products available in the market. Face mist is a cosmetic product in spray form that functions to increase the moisture of the facial skin. This community service aims to provide education on the formulation and application of face mist using cucumber extract as the main ingredient. Cucumber contains natural alpha hydroxy acids such as lactic acid, which helps reduce the thickness of the stratum corneum and is effective for various skin disorders. Additionally, the content of vitamin C and caffeic acid provides a soothing effect and reduces skin swelling. The activities were conducted through a pre-test, education by lecturers, face mist formulation practice, and a post-test. The results showed a progressive increase in participants’ average understanding from 85.75% to 95.63%, indicating that education combined with demonstration and hands-on practice by experts has a positive impact. This education and workshop enhanced students’ knowledge regarding safe and beneficial cosmetic products based on natural ingredients
Co-Authors Ayu Ina, Ayu Ina Cahaya, Gabriella Dela Rosa Ernestine Arianditha Pranasti Feronia Reni Cyrena Santoso Friska Dewi Sari Hutauruk Mardiyono, Amida Kesya Setyopuspito, Anastasia Trisina, Jessica