Article Per Year (5 Year)
p-Index From 2021 - 2026
0.702
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Perikanan Indonesia Indenesian Journal of Tropical Biology Indenesian Journal of Tropical Biology
Ahyani, Dina
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
GERAKAN MEMASYARAKATKAN MAKAN IKAN (GEMARIKAN) DI SD NEGERI 4 KLATAKAN DUSUN PECARON, SITUBONDO, JAWA TIMUR haini, naufara; Lestari, Dewi Putri; Sumsanto, Muhammad; Diamahesa, Wastu Ayu; Miranti, Sevia; Andriana, Ina Eka; Khofiatun, Fadliana; Ahyani, Dina; Yuastika, Windi; Shalehah, Atiatun
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 1 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v5i1.6421

Abstract

Pecaron Hamlet, Klatakan Village, is located in Kendit District, Situbondo Regency, East Java, and is one of the areas rich in natural resource potential, including the fisheries and agricultural sectors. The capture fisheries and aquaculture sectors are advantages, however, there are still shortcomings in utilizing existing potential, then there is still a lack of interest from the community, especially children, to consume processed fish which is feared to have an impact on the fulfillment of children's nutrition which is less than optimal. Therefore, in an effort to increase the existing fisheries potential and the interest of the community in all circles, especially early childhood, adolescents to adults to start liking or being fond of consuming fish, especially in the Pecaron hamlet environment, Situbondo, East Java, with the KKN Merdeka Belajar Kampus Merdeka Universitas Mataram activity, it is hoped that it will be able to achieve this through the implementation of the Fish Eating Movement Socialization program and other programs that have been agreed upon with the village. The interest in eating fish of children at SDN 4 Klatakan is quite high, but there are indeed some students who do not like it because of the lack of creative processed fishery products consumed, this can be seen based on the enthusiasm shown when given nuggets made from 100% fish from participants who like it, so in increasing GEMARIKAN this can be done by all parties by continuing to develop creative processed fish that are attractive to children, one of which is fish nuggets.
GERAKAN MEMASYARAKATKAN MAKAN IKAN (GEMARIKAN) DI SD NEGERI 4 KLATAKAN DUSUN PECARON, SITUBONDO, JAWA TIMUR Haini, Naufara; Lestari, Dewi Putri; Sumsanto, Muhammad; Diamahesa, Wastu Ayu; Miranti, Sevia; Andriana, Ina Eka; Khofiatun, Fadliana; Ahyani, Dina; Yuastika, Windi; Shalehah, Atiatun
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 1 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v5i1.6421

Abstract

Pecaron Hamlet, Klatakan Village, is located in Kendit District, Situbondo Regency, East Java, and is one of the areas rich in natural resource potential, including the fisheries and agricultural sectors. The capture fisheries and aquaculture sectors are advantages, however, there are still shortcomings in utilizing existing potential, then there is still a lack of interest from the community, especially children, to consume processed fish which is feared to have an impact on the fulfillment of children's nutrition which is less than optimal. Therefore, in an effort to increase the existing fisheries potential and the interest of the community in all circles, especially early childhood, adolescents to adults to start liking or being fond of consuming fish, especially in the Pecaron hamlet environment, Situbondo, East Java, with the KKN Merdeka Belajar Kampus Merdeka Universitas Mataram activity, it is hoped that it will be able to achieve this through the implementation of the Fish Eating Movement Socialization program and other programs that have been agreed upon with the village. The interest in eating fish of children at SDN 4 Klatakan is quite high, but there are indeed some students who do not like it because of the lack of creative processed fishery products consumed, this can be seen based on the enthusiasm shown when given nuggets made from 100% fish from participants who like it, so in increasing GEMARIKAN this can be done by all parties by continuing to develop creative processed fish that are attractive to children, one of which is fish nuggets.
Growth and Survival of Mytilopsis adamsi During Larval to Early Juvenile Transition Under Different Salinity Conditions: Pertumbuhan dan Kelangsungan Hidup Mytilopsis adamsi Selama Transisi Larva ke Juvenil Awal pada Kondisi Salinitas yang Berbeda Ahyani, Dina; Muhklis, Alis; Priyambodo, Bayu
Indonesian Journal of Tropical Biology Vol. 1 No. 2 (2025): August 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mytilopsis adamsi, a small filter-feeding bivalve mollusk, has become an invasive species cultivated in Indonesia as natural feed for economically valuable crustaceans. This study determined optimal salinity levels for growth and survival of M. adamsi during larval to early juvenile transition. Using a completely randomized design, four salinity treatments (10, 20, 30, and 40 ppt) were tested with three replicates each. Larvae were reared for 28 days with Nannochloropsis sp. and Pavlova lutheri as feed, developing from 50.4 µm to 140.17 ± 6.12 µm. Treatments at 20 and 30 ppt demonstrated optimal performance with identical specific growth rates (SGR) of 3.90% per day. Survival rates showed no significant difference (p > 0.05) between treatments, ranging from 24.6% to 27.8%, with highest values at 40 ppt (27.8 ± 0.4%). Statistical analysis revealed a quadratic relationship for SGR (y = -0.0014x² + 0.0615x + 3.2576, R² = 0.8753) with theoretical optimum at 22.0 ppt. The optimal salinity range for M. adamsi cultivation is 20–30 ppt based on growth performance. These results provide baseline data for commercial cultivation protocols and environmental management strategies.
Growth and Survival of Mytilopsis adamsi During Larval to Early Juvenile Transition Under Different Salinity Conditions: Pertumbuhan dan Kelangsungan Hidup Mytilopsis adamsi Selama Transisi Larva ke Juvenil Awal pada Kondisi Salinitas yang Berbeda Ahyani, Dina; Muhklis, Alis; Priyambodo, Bayu
Indonesian Journal of Tropical Biology Vol. 1 No. 2 (2025): August 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mytilopsis adamsi, a small filter-feeding bivalve mollusk, has become an invasive species cultivated in Indonesia as natural feed for economically valuable crustaceans. This study determined optimal salinity levels for growth and survival of M. adamsi during larval to early juvenile transition. Using a completely randomized design, four salinity treatments (10, 20, 30, and 40 ppt) were tested with three replicates each. Larvae were reared for 28 days with Nannochloropsis sp. and Pavlova lutheri as feed, developing from 50.4 µm to 140.17 ± 6.12 µm. Treatments at 20 and 30 ppt demonstrated optimal performance with identical specific growth rates (SGR) of 3.90% per day. Survival rates showed no significant difference (p > 0.05) between treatments, ranging from 24.6% to 27.8%, with highest values at 40 ppt (27.8 ± 0.4%). Statistical analysis revealed a quadratic relationship for SGR (y = -0.0014x² + 0.0615x + 3.2576, R² = 0.8753) with theoretical optimum at 22.0 ppt. The optimal salinity range for M. adamsi cultivation is 20–30 ppt based on growth performance. These results provide baseline data for commercial cultivation protocols and environmental management strategies.
Co-Authors Andriana, Ina Eka Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Haini, Naufara Khofiatun, Fadliana Miranti, Sevia Muhammad Sumsanto Muhklis, Alis Priyambodo, Bayu Shalehah, Atiatun Yuastika, Windi