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All Journal Yumary: Jurnal Pengabdian kepada Masyarakat Satera: Jurnal Sains dan Teknik Terapan
Odilia Valentine
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Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Environmental Science Materials Science & Nanotechnology Social Sciences Other

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Enhancing Local Food Industry: Production of “Sehati” Marning Corn in Bantaeng Regency Lestari, Mega Fia; Syaiful, Syaiful; Irwan , Muhammad; Sitanggang, Boy Chandra; Hermansyah, Hermansyah; Odilia Valentine; Aras, Neny Rasnyanti M; Ratlalan, Roberth Marshall; Abidin, Zainal; Supu, Abd Rachman
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v5i3.3118

Abstract

Purpose: The local food processing business is essential to the Indonesian economy. Lumpangan Village in Bantaeng Regency, South Sulawesi, has great potential due to the Small and Medium Enterprises (SME) product "SEHATI," which manufactures Marning Corn. However, the need on sunshine for drying limits production, reducing output during the rainy season. To address this issue, the Akademi Komunitas Industri Manufaktur Bantaeng community service programme strives to improve corn product quality through the use of mechanical dryers and the education of workers on Good Manufacturing Practices (GMP). Methodology: This program's methodology comprises collaborating with village officials, observing SMEs, developing solutions, implementing the community service programme, and assessing the program's success. Results: Observations show that mechanical dryers are successful in resolving drying problems, and GMP education enhances product quality. Conclusions: The service program was successful in raising the marning corn production by UMKM "SEHATI" and establishing the program as a long-term initiative. In addition, the program received the full support of village officials by the successful in overcoming production constraints during the rainy season through the purchase of corn dryers and Good Manufacturing Practice (GMP) education. Limitations: Prior to deployment, the primary drawback was a reliance on dry weather conditions. Contributions: This programme makes a substantial contribution, with the expectation that its long-term success will help to create other SMEs in Lumpangan Village and increase the quality of Marning corn products through better drying technology and worker education.
Design and Construction of Cassava Chatting Machine for Household Industry in Bulukumba District Ratlalan, Roberth M; Odilia Valentine
Jurnal Sains dan Teknik Terapan Vol. 2 No. 2 (2024): Jurnal Sains dan Teknik Terapan
Publisher : Unit Penelitian dan Pengabdian Kepada Masyarakat, AK-Manufaktur Bantaeng

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Abstract

This cassava chopping machine was made to support increased production of cassava slices ready to be fried. On a small scale, this work can be done manually with a knife or other simple cutting tool. Problems will arise if the production to be sliced or cut is available in large quantities. In order to make it easier for people to process cassava and learn about existing problems, namely, how to produce a cassava chopping machine with uniform slices using a blade disc with 4 blades. This machine uses an electric motor drive and a Speed Control speed controller. The working principle of this machine is that cassava that has been peeled is inserted into the cutting hole and then the knife disk will chop the cassava. After the cassava is chopped, the chopped results will fall into the funnel, then collected in the container that has been prepared. This cassava chopping machine can chop 157.5 kg/hour of cassava with an average thickness of 1.1 mm.
Co-Authors Aras, Neny Rasnyanti M Hermansyah Hermansyah Irwan , Muhammad Mega Fia Lestari Ratlalan, Roberth M Ratlalan, Roberth Marshall Sitanggang, Boy Chandra Supu, Abd Rachman Syaiful . Zainal Abidin