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Pengaruh Risiko Kerusakan Peralatan Terhadap Kepuasan Pelanggan Pada Usaha Rumahan Wirda Laundry Nasution, Hilda Yuni Br; Rinardi, Madila; Pratama, Nayla Dinda; Sitanggang, Nina Nur Rizki; A, Arsyadona
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 1 (2025): February
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

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Abstract

Customer satisfaction is very important for service industries such as laundry, especially small-scale or home-based ones. Equipment failure, especially major equipment such as washing machines and dryers, has the potential to reduce service quality because it affects the turnaround time and the final results received by customers, and can cause service delays, inconsistent results, and losses for the business. The purpose of this study was to investigate the impact of equipment failure risk on customer satisfaction in the Wirda Laundry home business. The extent to which equipment failure risk affects customer satisfaction is determined in this study. To ascertain the degree to which equipment failure risk influences customer happiness, this study employs a quantitative approach using a straightforward linear regression analysis method. Wirda Laundry customers who were randomly selected received a questionnaire to collect data. Customer satisfaction and equipment failure risk were shown to be significantly correlated negatively, with a Pearson correlation value of 0.357 and a significance level of p of 0.01. This means that the level of customer satisfaction reported is negatively correlated with the risk of equipment failure. The results showed that preventive measures, such as regular equipment care and maintenance, are essential to reduce the risk of damage and ensure optimal customer satisfaction. In an increasingly competitive market, this strategy can not only maintain good relationships with customers but also increase Wirda Laundry's competitiveness.Customersatisfactionisveryimportantforserviceindustries suchaslaundry,especiallysmall-scaleorhome-basedones.Equipment failure, especially major equipment such as washing machines and dryers,has the potential to reduce service quality because it affects the turnaround timeandthefinalresultsreceivedbycustomers,andcancauseservice delays,inconsistentresults,andlossesforthebusiness.Thepurposeof thisstudywastoinvestigatetheimpactofequipmentfailureriskon customer satisfaction in the Wirda Laundry home business. The extent towhichequipmentfailureriskaffectscustomersatisfactionisdeterminedin thisstudy.Toascertainthedegreetowhichequipmentfailurerisk influences customer happiness, this study employs a quantitative approach using a straightforward linearregressionanalysis method.Wirda Laundrycustomerswhowererandomlyselectedreceivedaquestionnaireto collect data.Customer satisfaction and equipment failure risk were shown to be significantly correlated negatively, with a Pearson correlation value of 0.357 and a significance level of p of 0.01. This means that the level of customer satisfaction reported is negatively correlated with the risk of equipment failure. The results showed that preventive measures, such as regular equipment care and maintenance, are essential to reduce the risk ofdamage and ensure optimal customer satisfaction. In an increasingly competitive market, this strategy can notonly maintain good relationships with customers but also increase Wirda Laundry's competitiveness.
Strategi Pengembangan dan Pengolahan Jamu Sebagai Inovasi Produk UMKM di Desa Balai Kasih Ariani, Tafana; Pratama, Nayla Dinda; Hayati, Amal; Rahmah, Auladia Dinda; Syuhada, Ade Rizky
IKRAITH-EKONOMIKA Vol. 8 No. 3 (2025): IKRAITH-EKONOMIKA Vol 8 No 3 November 2025
Publisher : Universitas Persada Indonesia YAI

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Abstract

Pengembangan Usaha Mikro, Kecil, dan Menengah (UMKM) berbasis potensi lokal merupakan strategi penting dalam mendorong kemandirian ekonomi masyarakat desa. Desa Balai Kasih memiliki potensi Tanaman Obat Keluarga (TOGA) yang melimpah, namun pemanfaatannya sebagai produk bernilai ekonomi masih belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas UMKM dalam mengembangkan dan mengolah jamu sebagai inovasi produk unggulan desa. Metode pelaksanaan kegiatan menggunakan pendekatan partisipatif melalui tahapan pendidikan masyarakat, pelatihan pengolahan jamu yang higienis, difusi ilmu pengetahuan dan teknologi, serta pendampingan pengembangan produk dan pemasaran. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan mitra dalam proses produksi jamu, diversifikasi produk menjadi jamu cair siap minum dan jamu serbuk instan, serta peningkatan kualitas kemasan dan pemahaman strategi pemasaran digital. Kegiatan ini memberikan dampak positif terhadap kesiapan UMKM dalam mengelola usaha secara lebih profesional dan berdaya saing. Dengan demikian, pengembangan jamu berbasis TOGA berpotensi menjadi sumber pendapatan berkelanjutan serta mendukung pemberdayaan ekonomi masyarakat Desa Balai Kasih.