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All Journal Buletin LOUPE (Laporan Umum Penelitian)
muhamad yazid bustomi
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Agriculture, Biological Sciences & Forestry

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Level of Adoption of Innovation in Terrarium Cultivation among the Zoomer Generation Sardianti, Andi Lelanovita; muhamad yazid bustomi; pandhu rochman suosa putra; Rossy Mirasari; sri marlendi
Jurnal Loupe Vol 20 No 01 (2024): June 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i01.3018

Abstract

The increasingly rapid development of technology provides changes in several aspects. Technological advances in this era apart from providing many benefits also provide challenges. One project that can accommodate the zoomer generation in following technological developments is the use of terrarium cultivation. Terrariums fulfill the 3 R principles, namely Reduce, Reuse, Recycle. By planting a terrarium, it means saving water, saving land, and reducing air pollution (Reduce), also reusing unused containers such as used jars (Reuse), and using animal waste as compost (Recycle). The facts in the field are that students as the zoomer generation have received training and socialization on terrarium cultivation, but the level of adoption (acceptance) of students regarding socialization and training on terrarium cultivation varies, therefore a study was carried out to what extent the level of adoption of the results of training and socialization in the application of cultivation terrarium for the zoomer generation. The data collection method used was a survey method with research subjects of the zoomer generation, namely 54 active students. The data collected is categorized tabulatedly and then analyzed descriptively qualitatively. This data analysis uses measurements of observation indicators using a "rating scale". The results of the research show that the level of adoption of zoomer generation innovations in terrarium cultivation, if seen from the latest average, the adoption level is in the very high category. Differences in the level of adoption of terrarium cultivation innovations in the zoomer generation with a very high level of knowledge, a very high level of persuasion/interest, a very high level of decision, a very high level of implementation and a very high level of confirmation. If you look at the overall score, it is in the very high category.
Cost and Feasibility Analysis of Copra in Tilamuta District Boalemo Regency Sardianti, Andi Lelanovita; Pristian Zakaria; muhamad yazid bustomi
Jurnal Loupe Vol 20 No 02 (2024): December 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i02.3216

Abstract

Copra is dried coconut flesh and is used as raw material for making crude coconut oil and other derivative products. The aim of this research is to determine the overall costs and feasibility of copra cultivation in Mohungo Village, Tilamuta District, Boalemo Regency. This research uses quantitative techniques, such as feasibility and cost analysis. By using the Slovin formula (20%), the research sample used in this study consisted of 20 respondents. The results of this research explain that (1) The coconut copra business in Mohungo Village, Tilamuta District, Boalemo Regency incurs total costs of Rp. 13,331,000,- or an average of IDR 666,550,-. (2) After deducting variable costs and fixed costs, the average income from the copra business in Mohungo Village, Tilamuta District, Boalemo Regency is IDR 87,642,200. or an average of Rp. 4,382,110,- (3) Feasibility of the copra business, namely revenue to costs (R/C) ratio of 7.57, meaning for every Rp. 100,000,- costs incurred, the copra business provides revenue of Rp. 757,000,-. The R/C ratio acceptance figure of 7.57 shows that this copra is worth cultivating.
Co-Authors Pandhu Rochman Suosa, Pandhu Rochman Pristian Zakaria Rossy Mirasari Sardianti, Andi Lelanovita sri marlendi