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All Journal Indonesian Journal of Agriculture and Environmental Analytics IJOT
Oluwafemi R.A
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Agriculture, Biological Sciences & Forestry Automotive Engineering Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics

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Effect of Dietary supplementation of Garlic (Allium sativum) oil on the Growth Performance, Carcass Quality and Cost Implication of Broiler Chickens Oluwafemi R.A; Bamigboye Samson. O; Agbonika D.A; Maduekwe, Innocent. M
International Journal on Orange Technologies Vol. 2 No. 11 (2020): November
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v2i11.890

Abstract

This experiment was carried to evaluate the “Effect of dietary supplementation of Garlic (Allium sativum) oil on carcass quality, growth performance and cost implication of broiler chickens”. A total of 180 day–old- (Arboacre) broiler chicks of mixed sex was used in this study which lasted for eight (8) weeks. The birds were divided into four experimental groups; each group was further subdivided into three replicates of fifteen birds per each in a Complete Randomized Design (CRD). The birds were fed on two basal diets (Starter and finisher) throughout the experimental period. The garlic oil (Allum sativum) was added to the basal diet at (0.00, 0.1, 0.2, 0.3%) level respectively. The treatments were T1, T2, T3, and T4 with T1 serving as control. Growth performance, carcass characteristics, and cost implication were recorded. At the end of the experiment, the birds were slaughtered, dressed to estimate the different parameters. The result showed that the diet with 0.3% garlic oil inclusion had significantly (P<0.5) higher body weight and best dressing percentage compared with the control treatment (0. 0%).Garlic oil inclusion reduced the mortality rate of the birds as well as productivity. The results on cost implication of the experiment diets indicated that, the diet with 0.3% level of garlic oil has the highest profitability ratio as compared to other treatment groups. This is be due to the higher weight gains recorded by the group of chicken.
Effects of Dietary Supplementation of Prosopis Africana (African Mesquite) Essential Oil on the Growth Performance, Nutrient Retention and Oxidative Stress Indices of Broiler Chicken Alagbe J. O; Agubosi O.C.P; Oluwafemi R.A
Indonesian Journal of Agriculture and Environmental Analytics Vol. 2 No. 2 (2023): July 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijaea.v2i2.4348

Abstract

This research was undertaken to evaluate the effects of dietary supplementation with Prosopis africana essential oil on the growth performance, nutrient retention, and oxidative stress indices of broiler chickens. Improvements in body weight gain and feed conversion ratio (P˂0.05) were observed in birds fed PAOs compared to the other treatments. The mortality rate was highest in T1 (5.33 %) followed by T2 (3.02%) and T3 (1.00%) (P˂0.05). Dressing percentage and weights of organs were significantly (P˂0.05) influenced by the treatments, except the weights of kidney, spleen, pancreas, and busra (P˃ 0.05). Dry matter and crude protein digestibility were highest in T3 through T6, intermediate in T2, and lowest in T1 (P˂0.05). Malondialdehyde, catalase, glutathione peroxidase, reduced glutathione, and superoxide dismutase were significantly (P˂0.05) different among the treatments. Conclusion: It was concluded that the dietary supplementation of PAOs up to 800 mg/kg in broiler chickens could arouse their appetite, translating to higher weight gain, increased secretion of enzymes in the gastro-intestinal tract, and a reduction of free radicals.
Co-Authors Agbonika D.A Agubosi O.C.P Alagbe J. O Bamigboye Samson. O Maduekwe, Innocent. M