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Bamigboye Samson. O
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Automotive Engineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Neuroscience

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Effect of Dietary supplementation of Garlic (Allium sativum) oil on the Growth Performance, Carcass Quality and Cost Implication of Broiler Chickens Oluwafemi R.A; Bamigboye Samson. O; Agbonika D.A; Maduekwe, Innocent. M
International Journal on Orange Technologies Vol. 2 No. 11 (2020): November
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v2i11.890

Abstract

This experiment was carried to evaluate the “Effect of dietary supplementation of Garlic (Allium sativum) oil on carcass quality, growth performance and cost implication of broiler chickens”. A total of 180 day–old- (Arboacre) broiler chicks of mixed sex was used in this study which lasted for eight (8) weeks. The birds were divided into four experimental groups; each group was further subdivided into three replicates of fifteen birds per each in a Complete Randomized Design (CRD). The birds were fed on two basal diets (Starter and finisher) throughout the experimental period. The garlic oil (Allum sativum) was added to the basal diet at (0.00, 0.1, 0.2, 0.3%) level respectively. The treatments were T1, T2, T3, and T4 with T1 serving as control. Growth performance, carcass characteristics, and cost implication were recorded. At the end of the experiment, the birds were slaughtered, dressed to estimate the different parameters. The result showed that the diet with 0.3% garlic oil inclusion had significantly (P<0.5) higher body weight and best dressing percentage compared with the control treatment (0. 0%).Garlic oil inclusion reduced the mortality rate of the birds as well as productivity. The results on cost implication of the experiment diets indicated that, the diet with 0.3% level of garlic oil has the highest profitability ratio as compared to other treatment groups. This is be due to the higher weight gains recorded by the group of chicken.
PRELIMINARY PHYTOCHEMICAL SCREENING OF BIOACTIVE CHEMICALS IN SUNFLOWER (Tithonia diversifolia) ROOTS Ahmed, S.O; Bamigboye Samson. O
International Journal of Human Computing Studies Vol. 2 No. 6 (2020): IJHCS
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijhcs.v2i6.1017

Abstract

Plants are the most available sources of nutrients and phytochemicals; they have also played an important role in the development of drugs and treatment of various ailments in many countries. Therefore, this study was carried out to ascertain the preliminary phytochemical screening of bioactive chemicals in wild sunflower (Tithonia diversifolia) root. The solvents used for extraction includes: petroleum ether, methanol and distilled water. Results revealed that tannins, flavonoids, phenols, steroids, glycosides, carbohydrates and protein were present in the aqueous extract; only saponins were not detected in the sample. Methanol and petroleum ether follow similar pattern as tannins, flavonoids, phenols, steroids, glycosides, saponins carbohydrates and protein were all present in the sample. It was concluded that the extract contained several bioactive chemicals which could confer it the ability to have therapeutic or pharmacological effects on human and animals.
Co-Authors Agbonika D.A Ahmed, S.O Maduekwe, Innocent. M Oluwafemi R.A