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Hakimov Muqumjon Usmonovich
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Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Journal : IJOT

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Сhanges in the chemical composition of apple fruit depending on the cultivation in the regions Hakimov Muqumjon Usmonovich; Mamajonov Gaybullo
International Journal on Orange Technologies Vol. 3 No. 4 (2021): IJOT
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v3i4.1704

Abstract

The fruits and species of apples are common on all continents of the world, as well as in the hemispheres in the north and south. Apple fruit takes the 4th place in the world among fruit crops. The world produces 61 million tons of apples per year. (FAO, 2019). It is known that the fetus contains various nutrients, sugars, proteins, ascorbic acid and minerals.
Co-Authors Mamajonov Gaybullo