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Khairah, Siti Hamidatul
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Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Takhrij and Syarah Hadith of Chemistry: The Prohibition of Blowing Hot Food and Drink in the View of Islam and Science Khairah, Siti Hamidatul; Kahmad, Dadang
International Journal on Orange Technologies Vol. 4 No. 6 (2022): IJOT
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v4i6.2102

Abstract

The purpose of this research is to discuss the hadith of the Prophet. About blowing hot food and drink in Islamic and scientific view. This research method is qualitative through the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this research are the dangers of blowing hot food and drinks according to a scientific perspective. The conclusion of this research is takhrij and syarah hadith regarding the prohibition of blowing hot food and drinks in the view of Islam and science.
Takhrij and Syarah Hadith of Chemistry: The Prohibition of Blowing Hot Food and Drink in the View of Islam and Science Khairah, Siti Hamidatul; Kahmad, Dadang
International Journal on Orange Technologies Vol. 3 No. 8 (2021): IJOT
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v3i8.2103

Abstract

The purpose of this research is to discuss the hadith of the Prophet. About blowing hot food and drink in Islamic and scientific view. This research method is qualitative through the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this research are the dangers of blowing hot food and drinks according to a scientific perspective. The conclusion of this research is takhrij and syarah hadith regarding the prohibition of blowing hot food and drinks in the view of Islam and science.
Co-Authors Kahmad, Dadang