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Octaverina Kecvara Prithasari
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Social Sciences

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GAMBARAN KEJADIAN MASKNE PADA MASA PANDEMI COVID-19 PADA MAHASISWA TATA RIAS UNESA Wijaya, Nieke; Novia Restu Windayani; Octaverina Kecvara Prithasari
Journal of Beauty and Cosmetology (JBC) Vol. 3 No. 2 (2022): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v3n2.p17-25

Abstract

Maskne is characterized by the appearance of acne in areas covered by mask, such as cheeks, chin, nose, and jaw. Maskne has become increasingly common since the Covid-19 pandemic, that caused by the highly contagious SARS-CoV-2 virus. One approach to prevent virus spreading is to wear a mask. Using masks for a long time can cause maskne due to increase in humidity and temperature, changes in sebum composition, imbalance of skin microbiota and friction with the mask. This study aims to find out the description of maskne incidence in students of Cosmetology Education at Unesa. The data were obtained through questionnaires, and found that 31 respondents were suffered from maskne. Results showed that 24 students (77.42%) had history of acne. Location of acne is on the chin (38%), cheeks (34%), nose (20%), and jaw (10%). Acne was accompanied by symptoms of redness (53%), itch (42%), and pain (5%). Almost all of respondents used medical masks (96.77%). The majority (80.65%) used masks for 4-8 hours. Majority of respondents regularly clean their faces (96.77%), routinely use skin care (100%), and cosmetics (80.65%) under the mask. Conclusion of this study is that the use of masks for a long time can cause maskne, but masks is still needed to prevent the transmission of Covid-19, so that it is necessary to pay attention related to hygiene, the duration of using masks, using non-comedogenic skin care, to the use of cosmetics that should be limited.
Pembuatan Pembuatan Penyegar Wajah dari Ekstrak Rumput Laut (Eucheuma cottonii) dan Air Bunga Telang (Clitoria ternatea) untuk Masyarakat Pesisir di Tuban Aliyyah, Hibbah Tukhfatul; Sri Usodoningtyas; Octaverina Kecvara Prithasari; wilujeng, Biyan Yesi Wilujeng
Journal of Beauty and Cosmetology (JBC) Vol. 3 No. 2 (2022): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v3n2.p1-12

Abstract

Face fresheners used by the public today contain more high alcohol, so they are not suitable for dry facial skin types. The use of seaweed extract as a natural ingredient to make traditional facial fresheners for dry facial skin is a solution because of the content of bioactive compounds and carrageenan in seaweed very good for skin. This study aims to determine the most appropriate proportion of face freshener and the content of face freshener preparations in an analytical laboratory based on the results of phytochemical tests. This study used an experimental method with independent variables namely the proportion of seaweed extract and water butterfly pea with a ratio of 2 ml: 98 ml, 4 ml: 96 ml, 6 ml: 94 ml. The dependent variable is the finished face freshener including color, aroma, texture, absorption and preference of the panelists. The results of the phytochemical test on samples of seaweed extract, sea cucumber water and facial freshener samples showed positive results which proved that there were still bioactive compounds in them so that seaweed extracts were suitable as active ingredients for making facial fresheners where sample C had the highest average value in all aspects of the physical test and the panelists' preferences, namely the content of 6 ml of seaweed extract: 94 ml of butterfly pea flower wate Keywords: Butterfly pea flower; facial freshener; seaweed.
Co-Authors Aliyyah, Hibbah Tukhfatul Novia Restu Windayani Sri Usodoningtyas Wijaya, Nieke wilujeng, Biyan Yesi Wilujeng