Sari , Windi Erika
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Pengelolaan Lahan Kosong Melalui Penanaman Sayuran Hijau Teknik Hidroponik Sebagai Upaya Peningkatan Perekonomian Masyarakat Tahun 2019 Arifin, Zainal; Makhmudah, Siti; Fauzi , Ahmad Masykurul; Rohmah, Ita Nur; Sari , Windi Erika; Huda, Chairul
Bisma : Bimbingan Swadaya Masyarakat Vol 1 No 2 (2019): August 2019
Publisher : STAI Miftahul ULa Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/bisma.v1i2.559

Abstract

This article discusses the management of vacant land through the cultivation of green vegetables using hydroponic techniques as an effort to improve the economic conditions of the community in 2019. Hydroponic agriculture is a method of growing plants without soil, where the plant roots are submerged in a nutrient-rich solution. The article emphasizes the advantages of hydroponic agriculture, such as higher yields and the ability to grow plants in areas with poor soil quality. Additionally, the cultivation of green vegetables has a high demand in the market, making it a profitable venture for small-scale farmers. The article highlights the importance of community involvement in the project, including training and education on hydroponic techniques and market analysis. Overall, the implementation of hydroponic agriculture in vacant lands has the potential to increase the income of small-scale farmers and contribute to the overall economic development of the community.
Management of Vacant Land Through the Planting of Green Vegetables Using Hydroponic Techniques as an Effort to Improve Community Economy Arifin, Zainal; Makhmudah, Siti; Fauzi , Ahmad Masykurul; Rohmah, Ita Nur; Sari , Windi Erika; Huda, Chairul
Bisma : Bimbingan Swadaya Masyarakat Vol. 5 No. 4 (2023): October 2023
Publisher : STAI Miftahul ULa Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/bisma.v1i2.559

Abstract

The increasing demand for food and limited agricultural land in urban areas has prompted the exploration of alternative farming methods. This project focuses on utilizing vacant urban spaces for hydroponic farming as a sustainable solution to address food security and improve community economies. By implementing hydroponic systems in underutilized urban areas, the project aims to increase local food production, enhance community engagement, and promote sustainable agricultural practices. Through participatory action research (PAR), the community members were actively involved in the planning, installation, and management of the hydroponic systems, providing a hands-on learning experience. The results demonstrate that hydroponic systems significantly reduced water usage, maximized space efficiency, and increased crop yield compared to traditional farming methods. Furthermore, the project contributed to economic empowerment by generating income through the sale of produce and fostering local economic growth. The findings suggest that hydroponic farming in urban areas holds great potential for addressing food insecurity while promoting environmental sustainability and economic development.