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All Journal Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan International Journal of Health Science
Ayu Prima Kartika
Universitas Sebelas Maret
Health Professions Nursing Public Health Social Sciences

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Hazard Identification and OHS Risk Assessment at Animal Feed Company Jordan Syah Gustav; Rizqy Kartika Sari; Ayu Prima Kartika; Nabylla Sharfina Sekar Nurriwanti; Warda Yussy Rha
International Journal Of Health Science Vol. 5 No. 2 (2025): International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i2.5621

Abstract

This study aims to identify hazards and assess occupational health and safety (OHS) risks in the animal feed production process using the HIRARC (Hazard Identification, Risk Assessment, and Risk Control) method. The feed industry involves various operational stages that pose significant safety risks to workers, particularly due to exposure to dust, noise, chemicals, and physically demanding tasks. A descriptive qualitative approach was employed, utilizing field observations and direct interviews with workers across different departments involved in the production line. The findings reveal a wide range of potential hazards at each stage of the feed manufacturing process. These include respiratory risks caused by airborne particles in confined spaces, noise exposure from machinery, musculoskeletal injuries due to repetitive and manual handling of heavy materials, and exposure to hazardous substances such as cleaning agents and chemical additives. Each identified hazard was assessed based on its likelihood of occurrence and severity of impact, resulting in a risk rating that was then used to prioritize necessary control measures. Risk mitigation strategies were proposed according to the hierarchy of controls, starting with elimination and substitution, followed by engineering controls such as improving ventilation and using noise-reducing equipment. Administrative controls like work rotation schedules, safety training, and the development of standard operating procedures were also emphasized. The use of personal protective equipment (PPE) is recommended as a supplementary measure rather than a primary control. By systematically applying the HIRARC method, this study provides a comprehensive overview of occupational risks in the animal feed industry. The recommended interventions are expected to contribute to a safer working environment, reduce accident rates, and improve the overall well-being and productivity of workers in feed production facilities.  
Analysis of Occupational Psychological Factors Related to Burnout among Textile Workers in a Textile Manufacturing Company in Semarang Ayu Prima Kartika; Jihan Faradisha; Jordan Syah Gustav; Warda Yussy Rha; Rizqy Kartika Sari
International Journal Of Health Science Vol. 5 No. 3 (2025): November : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i3.6147

Abstract

Occupational psychological factors comprising interpersonal relationships, career development, role demands, and organizational climate play a pivotal role in shaping employee well-being and mitigating burnout in industrial settings. Burnout, characterized by emotional exhaustion, depersonalization, and reduced personal accomplishment, poses substantial risks to productivity and mental health, particularly among textile manufacturing workers who often face high physical demands, repetitive tasks, long working hours, and strict production targets. This study examined the associations between key occupational psychological factors and burnout among 54 textile workers in a textile manufacturing company in Semarang, Indonesia. A cross-sectional design was employed, with data collected using structured questionnaires and analyzed through Chi-Square tests. Results revealed significant associations between all examined factors and burnout: interpersonal relationships (p = 0,000), career development (p = 0,000), role demands (p = 0,011), and organizational climate (p = 0,009). These findings highlight the critical importance of fostering supportive interpersonal relationships, transparent career development opportunities, balanced role expectations, and a positive organizational climate to prevent burnout and enhance occupational health and performance.
Identifikasi Bahaya dan Penilaian Risiko Keselamatan dan Kesehatan Kerja Menggunakan Metode HIRARC pada Perusahaan Makanan Jordan Gustav; Ayu Prima Kartika; Rici Riansyah; Afrian Eskartya Harjono
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 4 No. 3 (2026): Mei : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v4i3.2279

Abstract

Occupational safety and health (OSH) is an important aspect in creating a safe working environment, especially in the food industry which has various work hazards. This study aimed to identify hazards, assess risk levels, and determine risk control measures using the Hazard Identification, Risk Assessment and Risk Control (HIRARC) method in the production area of PT. X. This research used a descriptive qualitative method with an observational approach through observation, interviews, and documentation. Risk assessment was carried out using a risk matrix based on ANSI Z10-2005 standards by determining the likelihood and severity values of each identified hazard. The results showed that the hazards found included mechanical, physical, ergonomic, and chemical hazards. The highest risk was found in machine operation activities with a risk value of 20 categorized as extreme risk. Other risks included hands caught in machines, exposure to hot temperatures, slippery floors, manual handling activities, and workers not using personal protective equipment (PPE) properly. Recommended risk controls include installing machine guards, improving workplace conditions, providing material handling aids, and conducting regular OSH training.
Co-Authors Afrian Eskartya Harjono Jihan Faradisha Jordan Gustav Jordan Syah Gustav Nabylla Sharfina Sekar Nurriwanti Riansyah, Rici Rizqy Kartika Sari Warda Yussy Rha