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All Journal The Journal General Health and Pharmaceutical Sciences Research International Journal of Health Science
Nabylla Sharfina Sekar Nurriwanti
Universitas Sebelas Maret
Health Professions Nursing Public Health Social Sciences Other

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Hazard Identification and OHS Risk Assessment at Animal Feed Company Jordan Syah Gustav; Rizqy Kartika Sari; Ayu Prima Kartika; Nabylla Sharfina Sekar Nurriwanti; Warda Yussy Rha
International Journal Of Health Science Vol. 5 No. 2 (2025): International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i2.5621

Abstract

This study aims to identify hazards and assess occupational health and safety (OHS) risks in the animal feed production process using the HIRARC (Hazard Identification, Risk Assessment, and Risk Control) method. The feed industry involves various operational stages that pose significant safety risks to workers, particularly due to exposure to dust, noise, chemicals, and physically demanding tasks. A descriptive qualitative approach was employed, utilizing field observations and direct interviews with workers across different departments involved in the production line. The findings reveal a wide range of potential hazards at each stage of the feed manufacturing process. These include respiratory risks caused by airborne particles in confined spaces, noise exposure from machinery, musculoskeletal injuries due to repetitive and manual handling of heavy materials, and exposure to hazardous substances such as cleaning agents and chemical additives. Each identified hazard was assessed based on its likelihood of occurrence and severity of impact, resulting in a risk rating that was then used to prioritize necessary control measures. Risk mitigation strategies were proposed according to the hierarchy of controls, starting with elimination and substitution, followed by engineering controls such as improving ventilation and using noise-reducing equipment. Administrative controls like work rotation schedules, safety training, and the development of standard operating procedures were also emphasized. The use of personal protective equipment (PPE) is recommended as a supplementary measure rather than a primary control. By systematically applying the HIRARC method, this study provides a comprehensive overview of occupational risks in the animal feed industry. The recommended interventions are expected to contribute to a safer working environment, reduce accident rates, and improve the overall well-being and productivity of workers in feed production facilities.  
Identifikasi Bahaya dan Penilaian Risiko Ergonomi Petani Padi Dusun Gugur, Kecamatan Matesih, Kabupaten Karanganyar Nabylla Sharfina Sekar Nurriwanti
The Journal General Health and Pharmaceutical Sciences Research Vol. 3 No. 2 (2025): The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v3i2.681

Abstract

The agricultural sector is an informal sector that often does not receive full attention regarding occupational safety and health. One of the common hazards found in the informal sector is ergonomic hazards. This study aims to identify hazards and assess ergonomic risk among rice farmers in Dusun Gugur, Matesih Subdistrict, Karanganyar Regency. The study was conducted from August to December 2024 using a descriptive observational method with a cross-sectional time approach. The sample consisted of 20 rice farmers selected using accidental sampling. Primary data were collected through focus group discussions and direct field observations. The hazard identification results showed that the most dominant ergonomic risks included prolonged bending postures, repetitive body movements, and the frequent carrying of heavy loads during work. Based on the risk assessment, most farming activities were categorized as high ergonomic risk. These findings highlight the need for ergonomic interventions to reduce the risk of musculoskeletal disorders, which can impact the health and productivity of farmers.
Co-Authors Ayu Prima Kartika Jordan Syah Gustav Rizqy Kartika Sari Warda Yussy Rha