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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Agroinovasi
Firman Ali Rahman
Universitas Islam Negeri Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Materials Science & Nanotechnology Physics Social Sciences

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Pengaruh Variasi Pemberian Dosis POC Kulit Pisang terhadap Pertumbuhan Daun Stek Peppermint (Mentha piperita L.) Rizkika Maulida; Ervina Titi Jayanti; Firman Ali Rahman
Agroinovasi: Jurnal Ilmu dan Teknologi Pertanian Vol. 2 No. 1 (2025): April 2025
Publisher : Yayasan Tajuk Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71024/agroinovasi.2025.v2i1.139

Abstract

Variations in the provision of fertilizers to plants have an important role and support the growth and development of plants, one of which is the peppermint plant (Mentha piperita L.). This study aims to determine the effect of giving variations in the dosage of liquid organic fertilizer of banana peels on the productivity of leaf growth of peppermint plant cuttings (Mentha piperita L.). Analysis of plant growth data using statistics with factorial Anova test and with 5% BNT test if the data is significant. The results showed that giving variations in the dosage of liquid organic fertilizer of banana peels had a significant effect on the growth of leaves of peppermint plant cuttings (Mentha piperita L.). The dosage of 100 ml of uli banana peel POC (P3U1) gave the best results on branch growth and dry leaf weight, while the dosage of 87.5 ml of uli banana peel POC (P2U1) was optimal for the growth of the number of leaves, and the dosage of 100 ml of kepok banana peel POC (P3U2) produced the highest fresh leaf weight.
Agroforestry Practices and Community Resilience to The Impact of Climate Change in Sesaot Forest Area, Lombok, Indonesia Markum Markum; Taslim Sjah; Muhamad Husni Idris; Irwan Mahakam Lesmono Aji; Muhamad Yul Fikry; Firman Ali Rahman
Jurnal Penelitian Pendidikan IPA Vol 11 No 5 (2025): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i5.11258

Abstract

Climate change affects agroforestry production and community resilience in forest areas. This study aims to: (1) identify vulnerabilities of forest products to climate change; (2) analyze community adaptation strategies; and (3) assess resilience levels of forest-adjacent communities. The research applied descriptive methods via field observations, interviews, and focus group discussions. From 74 residents, random sampling was used (Slovin method, 10% margin of error). Variables included economic, psychological, and social-institutional aspects. Resilience was assessed using a scoring system integrating Reivich & Shatté’s theory and a Likert scale, categorized into five levels: very high to very low. Results show that key vulnerabilities in the Sesaot forest area include harvest failures of major crops (e.g., durian, mangosteen, avocado, rambutan, cacao, coffee), with losses reaching 60–80%. Communities adapted through stratified agroforestry systems and strengthening local institutions. Resilience levels were high overall—economically moderate, but socially and psychologically strong. The study recommends improving economic resilience by reducing crop failure risks, including through the establishment of plant health clinics
Co-Authors Ervina Titi Jayanti Irwan Mahakam Lesmono Aji Markum Muhamad Husni Idris Muhamad Yul Fikry Rizkika Maulida Taslim Sjah