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All Journal Jurnal Pengabdian kepada Masyarakat Bina Darma Kajian Akuntansi
Diamonalisa Sofianty
Universitas Islam Bandung
Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Other

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Pemanfaatan Limbah Kulit Singkong sebagai Produk Makanan Fungsional untuk UMKM di Kecamatan Cimenyan Kabupaten Bandung Diamonalisa Sofianty; Nunung Nurhayati; Yanti Sri Rezeki; Eko Nurmianto; Ahmad Ridho; Sandi Nugroho; Nisa Suryani
Jurnal Pengabdian kepada Masyarakat Bina Darma Vol. 6 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Universitas Bina Darma
Publisher : DRPM-UBD

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33557/6a04c482

Abstract

Limbah kulit singkong merupakan salah satu limbah pertanian yang belum termanfaatkan secara optimal. Namun, kulit singkong memiliki potensi besar sebagai bahan baku pembuatan produk makanan fungsional. Penelitian ini bertujuan untuk mengembangkan produk makanan fungsional dari limbah kulit singkong dan meningkatkan nilai ekonomi bagi UMKM di Kecamatan Cimenyan Kabupaten Bandung. Metode penelitian ini melibatkan beberapa tahapan, yaitu: (1) pengumpulan dan pengolahan limbah kulit singkong, (2) formulasi produk makanan fungsional, (3) analisis kualitas produk, dan (4) pelatihan dan pendampingan kepada UMKM. Hasil penelitian menunjukkan bahwa limbah kulit singkong dapat diolah menjadi produk makanan fungsional yang memiliki kandungan serat dan antioksidan yang tinggi. Produk yang dihasilkan memiliki rasa yang enak dan tekstur yang baik. Selain itu, pelatihan dan pendampingan kepada UMKM dapat meningkatkan pengetahuan dan keterampilan dalam mengolah limbah kulit singkong menjadi produk makanan fungsional. Kesimpulan penelitian ini adalah bahwa pemanfaatan limbah kulit singkong sebagai produk makanan fungsional dapat meningkatkan nilai ekonomi bagi UMKM di Kecamatan Cimenyan Kabupaten Bandung. Selain itu, produk makanan fungsional yang dihasilkan juga dapat memberikan manfaat bagi kesehatan masyarakat.
ANALYSIS OF BEHAVIORAL ASPECTS IN MAKING KNITTED BAG CRAFT AS A BUSINESS OPPORTUNITY TO INCREASE RETIRED INCOME Nurleli; Diamonalisa Sofianty; Ririn Sri Kuntorini; Heliana
Kajian Akuntansi Vol. 26 No. 1 (2025): June 2025
Publisher : UPT Publikasi Ilmiah UNISBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/kajian_akuntansi.v26i1.4583

Abstract

The low income of the Pension Fund received has created new problems that have caused anxiety for retirees in their daily needs because they have not utilized all the potential and resources available, both in terms of education, skills, time, and funds for a productive activity that can make a big contribution to the family economy. The purpose of this study is that retirees (1) are able to utilize the potential they have in making bags, wallets and other forms of knitting in carrying out productive businesses (2) are able to calculate the cost of the product and set the selling price of the Knitted Bag Wallet. Of the 10 retirees who were trained through a questionnaire, it was shown that none of them were unfamiliar with knitting yarn and did not know the calculation of the cost price and the selling price. The results of the mentoring and empowerment of the knitting bag training and the calculation of the cost price and the selling price of this product have produced 5 new SMEs, which are expected to be independent and their products can increase family income. So that finally the retirees who are being trained are able to be independent and become proud SMEs. Keywords: Cost of Good Sold, Selling Price, Pension, knitting
Co-Authors Ahmad Ridho Eko Nurmianto Heliana Nisa Suryani Nunung Nurhayati Nurleli Nurleli Ririn Sri Kuntorini Sandi Nugroho Yanti Sri Rezeki