Faadiyah Cheryl Rachelia
Politeknik Negeri Subang

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DESIGN OF PLASTIC SHREDDING MACHINE WITH HSS CRUSHER TYPE Susilawati Susilawati; Aditya Nugraha; Azhis Sholeh Buchori; Faadiyah Cheryl Rachelia; Mochammad Resa Pramudia
Jurnal Dinamika Vokasional Teknik Mesin Vol. 9 No. 2 (2024)
Publisher : Department of Mechanical Engineering Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/dinamika.v9i2.78306

Abstract

Human commonly use plastic because it is easy to get, economical, heat-resistant, and lightweight. PET plastic is widely used for single-use bottles. This high usage of plastic leads to the accumulation of plastic waste which is difficult to decompose and damaging the environment. The solution is to recycle plastic using an HSS crusher-type plastic shredder. The design process of the HSS crusher-type plastic crusher machine includes: the data collection process, the design starting from the design concept, design embodiment, and design details using Solidworks 2021 Software in two- and three-dimensional forms then processed for design validation. Then, the supervision of the tool manufacturing was continued to determine the suitability of the tool with the created design, machine testing, and evaluation. The dimension of this HSS crusher-type plastic shredding machine design is 775 í— 635 í— 1553 mm with a machine weight of 200 kg. The machine components consist of AS blade, US blade, side blade lock, side blade, UCP 208, size sieve, US knife holder, machine frame, output, holder, US cover, top cover, pulley cover, pulley, output cover, input, hopper, and machine wheel. The engine frame is made by using UNP 50-60 iron. The engine drive is a a 1HP electric motor. The machine made by mild steel plate material which has 10 pcs of steel blades consisting of 6 pcs of steel blades and 4 pcs of sitting blades. The product from this shredded machine is in the form of PET plastic flakes which can be recycled further.
The Design of Vacuum Frying for Making Rambutan Chips Susilawati Susilawati; Azhis Sholeh Buchori; Oyok Yudiyanto; Faadiyah Cheryl Rachelia
VANOS Journal of Mechanical Engineering Education Vol 9, No 2 (2024)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30870/vanos.v9i2.28605

Abstract

Vacuum Frying is a tool used to process raw materials into chips using a vacuum system. Basically, food ingredients will be fried at a temperature below the boiling temperature of the oil, so that the water content in the food ingredients will evaporate. The aim of research is to create design and development of vacuum frying with thermo control. Vacuum functions to reduce the pressure in the frying chamber, so that the oil will boil below the boiling temperature of the oil, namely below 3000 to avoid burning by evaporating the water content (vacuumed) and minimizing the content lost by the heat of the oil. The design of the research consists of collecting data, design process, manufacturing process, machine testing, and evaluation. The oil tank capacity is 80 liters while the frying capacity reaches 10 kg. The vacuum frying process begins by putting oil into the drum and then heating the oil. Next, the raw materials are put into the chamber, after the oil boils, the vacuum faucet is turned on by turning it. Then the pump is turned on and the chamber is rotated to process the raw material into chips.  According to the machine testing 1.5 kg of rambutan chips were produced from 3.1 kg of raw materials and 1.3 kg of banana chips were produced from 3.9 kg of raw materials. Both trials were carried out for 1 hour 20 minutes. For the temperature from the test results, the initial temperature was 60°C and during testing the highest temperature reached 80°C.