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Sinergitas Program Studi dan Fakultas dalam Meningkatkan Jumlah Mahasiswa Baru: Studi pada Program Studi Hukum Ekonomi Syariah Nurhotia Harahap; Nursaima Harahap
KADARKUM: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Juni
Publisher : Fakultas Hukum Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/rj8f4z62

Abstract

The Sharia Economic Law Study Program (HES) has a strategic role in equipping students with knowledge and skills that are relevant to the dynamics of sharia law and economics in the era of globalization. In the conditions of increasingly competitive university competition, synergy between study programs and faculties is an important strategy to increase the attractiveness of institutions and the number of new students. This study aims to analyze the role of institutional synergy between the HES Study Program and the Faculty of Sharia and Law UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan in an effort to increase new student admissions. This study uses a qualitative method with a case study approach. The data collection technique was carried out through in-depth interviews with faculty leaders, study program chairs, lecturers, and alumni; observation of campus promotion and introduction activities; as well as documentation studies on academic policies and student admission data. Data is analyzed descriptive-analytically through the stages of data reduction, data presentation, and conclusion drawn. The results of the study show that effective synergy between study programs and faculties, which is realized through the development of an adaptive curriculum, integrated promotion strategies, and collaboration with external parties such as legal practitioners and alumni, contributes significantly to improving the image of the institution and the number of new students. In addition, the involvement of all academic elements in promotional activities and campus introductions is able to create an inclusive academic environment and increase the interest of prospective students in the Sharia Economic Law Study Program.
Pendampingan Sertifikasi Produk Halal UMKM Keripik Sambal Siti Boru Regar Padangsidimpuan Nurhotia Harahap; Darania Anisa; Nada Putri Rohana; Iklima Lubis; Sintia Apriani; Sofyan Hanafi Lubis
JURNAL PENGABDIAN KADER BANGSA Vol 1 No 1 (2025): Jurnal Pengabdian Kader Bangsa
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Kader Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jpkb.v1i1.827

Abstract

Assistance with halal product certification is a service activity that aims to help business actors obtain halal certificates for the products they produce. The research was carried out by assisting MSMEs with "Siti Boru Regar" chili chips in Padangsidimpuan, North Sumatra. The method of this activity is PAR (Participatory Action Research). Assistance is carried out by training Sambal Chips MSME actors in filling out the SJPH manual, filling out the SiHalal application and inputting production data into the SiHalal application, as well as carrying out halal verification for the Salam Chips MSME actors who are accompanied. Assistance is provided until Sambal Chips MSMEs get Halal certificates for free. So the result of this service is the certification of halal products for the accompanied Sambal Chips MSMEs, which is expected to provide added value to the products produced so that public/buyer confidence becomes more confident in the halalness of the products produced, and is expected to increase sales results for Sambal Chips MSMEs "Siti Boru Regar" Padangsidimpuan.