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Jaya Kusuma Edy
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Analisis pendapatan pedagang makanan dan minuman di area wisata Gentala Arasy Kelurahan Arab Melayu Kecamatan Pelayangan Kota Jambi Muhammad Safri; Jaya Kusuma Edy; Ichsan Al Farisy
Jurnal Dinamika Manajemen Vol. 11 No. 1 (2023): Jurnal Dinamika Manajemen
Publisher : Prodi Magister Manajemen Fakultas Ekonomi dan Bisnis Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jdm.v11i1.24979

Abstract

This study aims to determine the social and economic characteristics and analyze the factors that affect the income of food and beverage traders. This type of research is survey research with a quantitative descriptive approach. The data used is primary data and the sample used is 64 respondents with a data collection technique in the form of a questionnaire. The analysis technique uses multiple linear regression analysis. The results of the study found that social characteristics were seen from group age, gender and education level while economic characteristics were seen from, working capital, working hours, number of goods sold, length of business and income. The results of data processing show that the variables of working capital, working hours, the number of goods sold and the length of business together have a significant effect on the income of traders and partially the variables that have a significant and positive effect on income are the variables of working capital, working hours and the number of goods sold . While the length of business variable has no significant effect on income.
Dampak keberadaan objek wisata Athaya Garden terhadap perekonomian masyarakat di Dusun Senamat Kecamatan Pelepat Kabupaten Bungo Muhammad Safri; Jaya Kusuma Edy; Salshabila Berliani
Jurnal Dinamika Manajemen Vol. 10 No. 4 (2022): Jurnal Dinamika Manajemen
Publisher : Prodi Magister Manajemen Fakultas Ekonomi dan Bisnis Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jdm.v10i4.24980

Abstract

This study aims to: 1) Knowing and analyzing the characteristics of the business community around the Athaya Garden Dusun Senamat, 2) Knowing and analyzing people's income before and after the Athaya Garden tourism object in Senamat Hamlet, and 3) Knowing and analyzing the effect of age, education level, length of working hours, and operating capital on the income of business actors around the Athaya Garden Dusun Senamat tourist attraction. The method used in this research is descriptive quantitative, with primary data obtained through interviews with 30 business people around the Athaya Garden tourist attraction. Based on the results of the different test with the Wilcoxon Signed t-test, it shows that there is an increase in the income of business actors after the Athaya Garden tourist attraction in Dusun Senamat. Based on the results of multiple linear regression, simultaneously age, education level, length of working hours, and operating capital have a significant effect on the income of business actors. Partially, operational capital affects the income of business actors, for the age variable that negatively and partially affects the income of business actors. Meanwhile, the variables of education level and length of working hours partially have no effect on the income of business actors.
Pendampingan Petani melalui Edukasi Keuangan Hijau sebagai Pilar Kemandirian Ekonomi untuk Mewujudkan Swasembada Pangan Faradina Zevaya; Rahma Nurjanah; Putri Intan Suri; Jaya Kusuma Edy; Etik Umiyati
Jurnal Dremi (Demi Pengabdi Masyarakat) Vol 2 No 1 (2025): Jurnal Demi Pengabdian Masyarakat
Publisher : PT. Penerbit Riset Sadwa

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Abstract

This community service program aims to promote local economic self-reliance and achieve food self-sufficiency through strengthening green financial literacy in Tangkit Baru Village, Muaro Jambi Regency, Jambi Province. This village is known as an agro-tourism area based on pineapple commodities, which has great potential to support regional food security and the development of a green economy. However, this potential has not been fully utilized due to the community’s low literacy in green finance, limited access to sustainable financing, and the absence of environmentally friendly agricultural waste processing technology. The program is designed to provide practical solutions through five main stages: proposal preparation, establishment of the implementing team and involved stakeholders, green literacy and green financial management education, report preparation and publication, and program evaluation. The educational component will focus on farmers’ understanding of the concept of green finance, as well as their ability to record and manage farm business finances in a simple manner. In addition, the program will facilitate strategic partnerships with green financial institutions and involve students through the ProIDE program as part of an integrative effort to encourage youth participation in sustainable development. The targeted objectives of this activity include increasing farmers’ understanding of green financial literacy, establishing farmer groups based on a green economy, and creating an integrated model linking agro-tourism and food self-sufficiency based on green finance. With a transformative and collaborative approach, this program is expected to become a model of sustainable village empowerment based on a green economy and contribute to achieving the Sustainable Development Goals (SDGs) at the local level.
Co-Authors Etik Umiyati Faradina Zevaya Ichsan Al Farisy Muhammad Safri Nurjanah, Rahma Putri Intan Suri Salshabila Berliani