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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
G. Sihombing
Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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"NET PROTEIN UTILIZATION BEBERAPA FORMULA "TEMPE FISH RICE" Lie Goan Hong; Oey Kam Nio; G. Sihombing; Judith Herlinda
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 2 (1972)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2019.

Abstract

Angka NPU standar dan operatif makanan campuran TFR dengan pengolahan berbeda telah ditentukan. Angka NPU standar TFR berkisar antara 61-67. Sedangkan angka NPU operatifnya antara 46-57. Bila TFR ditambahkan pada beras dalam perbandingan 1:5 maka NPU berkisar antara 63-66.
Co-Authors Judith Herlinda Lie Goan Hong Oey Kam Nio