Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
JILID 2 (1972)

"NET PROTEIN UTILIZATION BEBERAPA FORMULA "TEMPE FISH RICE"

Lie Goan Hong (Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta)
Oey Kam Nio (Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta)
G. Sihombing (Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta)
Judith Herlinda (Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta)

Article Info

Publish Date
20 Nov 2012

Abstract

Angka NPU standar dan operatif makanan campuran TFR dengan pengolahan berbeda telah ditentukan. Angka NPU standar TFR berkisar antara 61-67. Sedangkan angka NPU operatifnya antara 46-57. Bila TFR ditambahkan pada beras dalam perbandingan 1:5 maka NPU berkisar antara 63-66.

Copyrights © 1972




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Website

Abbrev

pgm

Publisher

Persatuan Ahli Gizi Indonesia

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...