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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Sjafrudin Sjafrudin
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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METODA PEMBUATAN KOMPOSISI ZAT GIZI KELOMPOK BAHAN MAKANAN UNTUK PENILAIAN KONSUMSI HASIL SURVAI DAERAH ISTIMEWA YOGYAKARTA Edwi Saraswati; Dian Anggari; Sjafrudin Sjafrudin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 17 (1994)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1952.

Abstract

METODA PEMBUATAN KOMPOSISI ZAT GIZI KELOMPOK BAHAN MAKANAN UNTUK PENILAIAN KONSUMSI HASIL SURVAI DAERAH ISTIMEWA YOGYAKARTA
Co-Authors Dian Anggari Edwi Saraswati