Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
JILID 17 (1994)

METODA PEMBUATAN KOMPOSISI ZAT GIZI KELOMPOK BAHAN MAKANAN UNTUK PENILAIAN KONSUMSI HASIL SURVAI DAERAH ISTIMEWA YOGYAKARTA

Edwi Saraswati (Unknown)
Dian Anggari (Unknown)
Sjafrudin Sjafrudin (Unknown)

Article Info

Publish Date
19 Nov 2012

Abstract

METODA PEMBUATAN KOMPOSISI ZAT GIZI KELOMPOK BAHAN MAKANAN UNTUK PENILAIAN KONSUMSI HASIL SURVAI DAERAH ISTIMEWA YOGYAKARTA

Copyrights © 1994




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Journal Info
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Website

Abbrev

pgm

Publisher

Persatuan Ahli Gizi Indonesia

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...