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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vita Kartika
Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan Depkes RI
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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CIRI-CIRI POSYANDU DENGAN CAKUPAN PENIMBANGAN > 70% DI KABUPATEN GOWA DAN KABUPATEN KARAWANG Iman Sumarno; Herman Sudiman; Sri Prihatini; Vita Kartika; Feri Ahmadi; Dianne Adha; Budi Setiawati; Nur Handayani; Dwi Siska Kumala Putri
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1453.

Abstract

THE CHARACTERISTIC OF SUCCESSFUL POSYANDUS IN GOWA AND KARAWANG DISTRICTS.Background: The need for revitalizing integrated community health services (posyandu) has been emerged since the news on the severe malnourished children in electronic and printed media since 1999, because of public concern. However, all the efforts to revitalize are partial and focused on the provider side. There is no clear method on how should the Posyandu be revitalized. In order to revitalize posyandu it is important to figure out of successful posyandu as a target to be achieved in the revitalization of posyandu. Objectives: To determine the characteristics of Posyandus having coverage of growth monitoring activities more than 70%. Methods: The data used in this article are data of study on revitalizing posyandu in 2006. The study covered 16 Posyandu in the district of Gowa in South Sulawesi and 9 posyandu in the district of Karawang in West Java. The variables were about the leadership in Posyandu, village and Health centre, and health services provided in posyandu. The data were collected by observation. Simple analysis of Chi-square was employed since multivariate analyisis cannot be used in limiting number of cases. Results: It was found that posyandus with coverage there are motor (leader of cadres) that are charismatic, charitable, and friendliness personalities, simple medications, good supplementary feeding, and strong support from informal leaders. This study demonstrated chat high coverage of growth monitoring activities can be achieved even if the motor of posyandus is only simple cadre (charitable and friendly, not charismatic). In this condition the posyandu area with no more than 15 minutes walking distance.Keywords: leaders, medication, supplementary feeding, posyandus 
KONSUMSI DAGING SEBAGAI INDIKATOR ANEMIA PADA WANITA USIA SUBUR Sri Prihatini; Vita Kartika; Yunita Diana Sari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1460.

Abstract

ABSTRACT Background: In the future nutrition surveilans will be developed not only for macro nutrient problem but also for micro nutrient. Anaemic is still one of main nutrition problems in Indonesia. About 27% of women of reproductive age and 48% of under-fives are anemic problem. One of the caused of high prevalenceanemic in Indonesia was low level of iron consumption on daily meals. Therefore, it is required cheap, easy and sensitive indicator for anemic surveillans. Objectives: To studies the possibility meat consumption as an anaemic indicator on woman of reproductive age. Methods: Research design is cros-sectional, which conducted in Bali and Banten province. The subjects are women of reproductive age (WORA) aged 17-40 years old. A total number of 576 WORA was selected by simple random sampling. Data collected are food consumption by using Semi Quantitative Questioner Food Frequency (FFQ), socio economic, parity, family planning, food supplement, anthropometric and Haemoglobine level. Data were analysis by logistic regression and reliability test. Results: Logistic regression analysis showed that meat consumption less than twice for a week associated with increased of the risk of anemic by 2.2 times compared with women with twice for a week or more. Parity three times or more, increased risk of anemic by 2.85 times compared with women with paruty less than three times. Furthermore, the reliability test indicates that consumption of meats less than twice a week as indicator of anemia has sensitivity 76.6% and specificity 46.1% Conclusions: Meat consumption less than twice a week can not use  as indicator for anaemia among woman at reproductive age. [Penel Gizi Makan 2009, 32(2): 112-121]   Keywords: indicator, meat consumption, anemia
Co-Authors Budi Setiawati Dianne Adha Dwi Siska Kumala Putri Feri Ahmadi Herman Sudiman Iman Sumarno Nur Handayani Sri Prihatini Yunita Diana Sari