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All Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Ika Sumantri
Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PENDAMPINGAN FERMENTASI PAKAN ITIK DENGAN TRICHODERMA DI DESA RANTAU KARAU HILIR DALAM UPAYA REDUKSI CEMARAN AFLATOKSIN Rila Rahma Apriani; Ika Sumantri; Hikma Ellya; Nukhak Nufita Sari; Ronny Mulyawan; Nurlaila
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 8 No. 3 (2024): Jurnal Panrita Abdi - Juli 2024
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v8i3.23717

Abstract

The quality of duck feed is a main factor that determines the safety of food derived from duck products for humans, considering that the people in South Kalimantan widely consume duck products. Duck farming is the main commodity in the farming system of Bangun Bersama Farmer Group, Rantau Karau Hilir Village. The main problem faced by this farmer group is the lack of knowledge about the impact of aflatoxin contamination in duck feed on the duck performance and product safety. This community service is carried out to increase the knowledge and skills of farmer group members to produce duck ratio formulated from local feedstuffs and to prevent aflatoxin contamination through fermentation using Trichoderma.  The Focus Group Discussion (FGD), training, and mentoring were carried out properly according to the purpose of service and received high enthusiasm from partners. Awareness about the dangers of aflatoxins in duck and human health is well established, so the potential for sustainability of service results is high. In addition, farmer group members gain the ability to produce low-cost duck ration by using local feedstuff.  ---  Kualitas pakan itik merupakan faktor utama yang menentukan keamanan pangan manusia yang berasal dari produk itik, mengingat itik banyak dikonsumsi oleh masyarakat Kalimantan Selatan. Beternak itik menjadi komoditas utama pertanian bagi Kelompok Tani Bangun Bersama, Desa Rantau Karau Hilir. Permasalahan utama yang dihadapi mitra adalah kurangnya pengetahuan tentang dampak cemaran aflatoksin dalam pakan itik pada performa itik dan keamanan produk. Pengabdian kepada masyarakat ini dilakukan untuk meningkatkan pengetahuan dan keterampilan anggota kelompok tani untuk menghasilkan formulasi rasio pakan itik dari bahan pakan lokal dan untuk mencegah kontaminasi aflatoksin melalui fermentasi menggunakan Trichoderma. Metode pengabdian yang dilakukan  adalah Focus Group Discussion (FGD), pelatihan dan pendampingan. Kegiatan pengabdian dapat meningkatkan pengetahuan mitra sekitar 91%. Selain itu, mitra dapat terampil membuat pakan itik fermentasi menggunakan Trichoderma dengan memanfaatkan bahan lokal sebanyak satu kali.
Penerapan Teknologi Filterisasi Air Rawa sebagai Sarana Produksi Kerbau Kalang di Desa Teluk Haur, Kabupaten Hulu Sungai Selatan: Application of Swamp Water Filtration Technology as a Means of Kalang Buffalo Production in Teluk Haur Village, Hulu Sungai Selatan Regency Sista Rizqiana; Ika Sumantri; Muhammad Rizal; Nursyam Andi Syarifuddin; Anis Wahdi; Habibah Habibah; Muhammad Balya Ramfidhin; Muhammad Agus Rizali; Muhammad Rizki Aditya; Reyand Bramaldo Siagian
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 7 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i7.12216

Abstract

Kalang buffalo are a livestock commodity unique to the swamp lands of Hulu Sungai Selatan Regency, playing an important role in supporting the community's economy and food security. However, one of the main constraints in the Kalang buffalo production system is the limited quality of swamp water used for livestock drinking and sanitation. Swamp water generally has high levels of turbidity, organic matter, and potential microbiological contamination, which can negatively affect livestock health and productivity. This activity aimed to implement swamp water filtration technology to provide clean water to support kalang buffalo production in Teluk Haur Village, Hulu Sungai Selatan Regency. The methods used included the design and installation of simple filtration devices, technical training for farmers, and assistance in the management and maintenance of the filtration system. The results of the implementation show that filtration technology can reduce turbidity and odor levels in swamp water and increase livestock acceptance of drinking water. In addition, farmers have demonstrated increased knowledge and skills in water quality management. The application of swamp water filtration technology has the potential to be a sustainable solution to improve livestock health and water buffalo production efficiency in swamp areas.
Co-Authors Anis Wahdi Apriani, Rila Rahma Ellya, Hikma Habibah Habibah Muhammad Agus Rizali Muhammad Balya Ramfidhin Muhammad Rizal Muhammad Rizki Aditya Mulyawan, Ronny Nurlaila Nursyam Andi Syarifuddin Reyand Bramaldo Siagian Sari, Nukhak Nufita Sista Rizqiana