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All Journal Jurnal Agroindustri Berkelanjutan
Silaturahmi Widaputri
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Biochemistry, Genetics & Molecular Biology Chemistry Education Engineering Environmental Science Industrial & Manufacturing Engineering

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Karakteristik Sensori dan Kimia Cookies Berbasis Tepung Mangrove Jenis Lindur (Bruguiera gymnorrizha) Agnes Relita Maryati Br Simamora; Erdi Suroso; Oktaf Rina; Sri Hidayati; Silaturahmi Widaputri
Jurnal Agroindustri Berkelanjutan Vol 3, No 2 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i2.9931

Abstract

Penelitian ini bertujuan untuk mengetahui formulasi terbaik dari cookies berbasis tepung mangrove lindur berdasarkan uji sensori dan mengetahui komposisi uji kadar air dan uji derajat putih dari cookies berbasis tepung mangrove lindur. Penelitian dilakukan dengan rancangan Acak Kelompok Lengkap (RAKL) dengan satu faktor dan empat kali ulangan yang terdiri dari 6 taraf konsentrasi penambahan tepung lindur sebesar 0% (P1), 10% (P2), 20% (P3), 30% (P4), 40% (P5), dan 50% (P6). Hasil pengujian sensori menunjukkan bahwa cookies dengan penambahan 30% (P4) yang memberikan pernerimaan keseluruhan terbaik. Uji kadar air dari cookies berbasis tepung mangrove lindur yang terbaik adalah sebesar 1,244% dan uji derajat putih dari cookies berbasis tepung mangrove lindur adalah sebesar 24,175%.
STRATEGI PENGEMBANGAN PENGOLAHAN AYAM POTONG DI PT. MALINDO FEEDMILL Tulus Widodo; Dr. Ir. Tanto Pratondo Utomo, M.Si.; Erdi Suroso; Sri Hidayati; Dewi Sartika; Silaturahmi Widaputri
Jurnal Agroindustri Berkelanjutan Vol 3, No 1 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i1.8963

Abstract

Local food-based agro-industry requires raw materials in the form of agricultural products that are suitable for processing into food products. The need for meat production as a source of animal protein for the community is increasing. This can be seen from the demand for chicken meat which is increasing every day. The high demand for chicken makes several meat business actors carry out slaughtering both in slaughterhouses and slaughterhouses. PT Malindo Feedmill is a company engaged in the animal feed industry, chick farming and broiler farming as well as processed food. Several aspects are needed to develop agro-industry at PT Malindo Feedmill so that the company can innovate for the future and can generate large revenues. In this case, it is necessary to analyze what businesses and strategies are applied for the development of agro-industry at PT Malindo Feedmill. Data analysis using the survey method and continued with SWOT analysis. The results of the SWOT analysis show that the establishment of a Chicken Slaughterhouse for the company is feasible for the company to establish, this is because the score of strengths and threats is 1.35 and opportunities and threats have a score of 2.19 which means that the chicken slaughterhouse development strategy is in quadrant 1 where the company has strengths and opportunities in running a business. 
Co-Authors Agnes Relita Maryati Br Simamora DEWI SARTIKA Dr. Ir. Tanto Pratondo Utomo, M.Si. Erdi Suroso Oktaf Rina Sri Hidayati Tulus Widodo