Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Agriovet
Ferdinandus Bai
Sekolah Tinggi Pertanian Flores Bajawa
Earth & Planetary Sciences Environmental Science

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH PENAMBAHAN TEPUNG PORANG TERFERMENTASI DALAM PAKAN LOKALUNTUK MENINGKATKAN PERFOMANCE BABI LOKAL FASE GROWER Egi Dius Rembo; Wihelmina Loda; Ferdinandus Bai
Jurnal Agriovet Vol. 7 No. 1 (2024): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/wj6a3880

Abstract

This study was conducted with the aim to determine the effect of the addition of fermented porang (Amorphophorus Oncophyllus) tuber flour in local feed to increase the productivity of local pigs in the grower phase. The method used was quantitative research method with experimental research type that included four treatments and repeated three times. The research variables were pig feed consumption, body weight gain, and feed conversion. The results showed that adding fermented porang (Amorphophorus Oncophyllus) tuber flour to local feed had a significant effect (P<0.05) on consumption, weight gain and feed conversion of local pigs in the grower phase. The effect on the performance of local pigs shows that fermented porang (Amorphophorus Oncophyllus) flour can improve and increase the nutritional content of local feed and increase the productivity of local pigs in the grower phase.
Co-Authors Egi Dius Rembo Wihelmina Loda