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All Journal Juvenil: Jurnal Ilmiah Kelautan dan Perikanan
Fadiya Furuujihim Rohsarifuddin
Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science

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Microbial Profile of Frozen Fisheries Products at UPT PMP2KP Surabaya Fadiya Furuujihim Rohsarifuddin; Yolandha Sephiani Nurhafifah; Puspa Maharani; Kismiyati Kismiyati; Rahmah Hendriyati; Woro Hastuti Satyantini
Juvenil Vol 6, No 1: Februari (2025)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v6i1.26337

Abstract

ABSTRACTMicrobial contamination of food products is one of the significant hazards in food safety because the nature of food-polluting bacteria is generally pathogenic.This research was conducted at the Microbiology Laboratorium in UPT PMP2KP Surabaya. Samples tested in this research including frozen fish, frozen shrimp, and frozen value added products with  microbiological parameters tested are Total Plate Count, Salmonella, and Escherichia coli. The results obtained in this research showed that 100% of 21 frozen fish and shrimp samples met SNI safety standards, namely 1 x 105  CFU/g for TPC, 3 MPN / g  for E. coli, and negative for Salmonella.Keywords: E. coli, Food Safety, Frozen Fisheries Product, Salmonella
Co-Authors Kismiyati Kismiyati Puspa Maharani Rahmah Hendriyati Woro Hastuti Satyantini Yolandha Sephiani Nurhafifah