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All Journal Indonesian Journal of Global Health research Jurnal CARING (Center of Research Publication in Midwifery and Nursing)
Debby Ratno Kustanto
Universitas Prima Nusantara Bukittinggi
Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health

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Red Dragon Pudding (Hylocereus Polyrhizus) on Hemoglobin Levels of Anemia Adolescents Indah Putri Ramadhanti; Desri Nova H; Debby Ratno Kustanto; Mimi Fitriani
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.5916

Abstract

WHO data in 2022 stated that anemia in adolescents aged 13-18 years was 23%, developing countries 53.7% in 2018. Based on the 2023 SKI, anemia in adolescents in Indonesia is quite high, which is 32% at the age of 15-24 years, which has an impact on adolescent health. The iron and vitamin content of dragon fruit affects the process of hemoglobin formation in red blood cells. This study aims to determine the effect of giving dragon fruit pudding on hemoglobin levels in anemic female adolescents. Quantitative research type, Pre-Experimental Design method, One-Group Pretest-Posttest Only Design. The infinite population of all anemic female adolescents in the Koto Lolo Health Center work area, Sungai Penuh City with a purposive sampling technique obtained 16 respondents in 2024. The instrument uses POCT (Easy Touch GCHb Brand) and observation sheets. Data is not normally distributed, using the Wilcoxon test. Univariate analysis obtained the average hemoglobin level before being given dragon fruit pudding was 9,81 + SD 0.832 and after being given dragon fruit pudding was 11,81 + SD 0.758. There was an increase of 2 gr/dl in Hb levels. The results of the bivariate analysis obtained a p value of 0.001 which means (p≤0.05). There is an effect of giving dragon fruit pudding on the hemoglobin levels of anemic adolescent girls in the Koto Lolo Health Center work area in 2024. It is hoped that giving dragon fruit pudding as one of the alternative companion therapy programs to increase Hb levels in anemic adolescent girls
Hubungan Konsumsi Soft Drink dengan Kejadian Hipertensi di Sumatera Barat: Analisis SKI 2023 Debby Ratno Kustanto; Immalatunil Khaira
Journal Center of Research Publication in Midwifery and Nursing Vol 10 No 1 (2026): Journal Center of Research Publication in Midwifery and Nursing
Publisher : STIKES Bina Usada Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36474/caring.v10i1.615

Abstract

Background: The association between soft drink consumption and hypertension remains controversial, as many previous studies have not adequately controlled for potential confounding factors. Analyses incorporating complex survey designs are needed to provide more accurate estimates of this association. Objective: To examine the independent association between soft drink consumption and hypertension among adults in West Sumatra Province after adjusting for sociodemographic and health-related behavioral factors. Methods: This cross-sectional study analyzed data from the 2023 Indonesian Health Survey (SKI), including 24,910 respondents aged ≥15 years in West Sumatra Province. Data were analyzed using a complex survey approach that accounted for sampling weights, stratification, and primary sampling units (PSUs). Associations were assessed using the design-based chi-square test, followed by complex logistic regression to estimate adjusted odds ratios (aORs). Results: The prevalence of physician-diagnosed hypertension was 7.1%. Bivariate analysis initially showed a significant inverse association between soft drink consumption and hypertension (p<0.001). However, after adjustment for age, sex, smoking status, and physical activity, the association was no longer statistically significant (aOR=1.155; 95% CI: 0.884–1.510; p=0.290). The strongest determinants of hypertension were older age (p<0.001), smoking (aOR=1.424; p=0.002), and insufficient vigorous physical activity (aOR=1.326; p=0.001). Conclusion: Soft drink consumption was not independently associated with hypertension among adults in West Sumatra. The significant association observed in the bivariate analysis reflected confounding, primarily due to the predominance of younger individuals among soft drink consumers
Co-Authors Desri Nova H Immalatunil Khaira Mimi Fitriani Ramadhanti, Indah Putri