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All Journal Jurnal Integrasi Sains dan Qur'an (JISQu)
Aulia Maqdum Ahsani
SMA Trensains Muhammadiyah Sragen
Religion Agriculture, Biological Sciences & Forestry Education Environmental Science Other

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EEBEE (Edible Film Euchema Cottoni Beeswax): Edible Film Based on Carrageenan Seaweed and Beeswax Aisha Safira Hadi; Aulia Maqdum Ahsani; Maisa Shofwatunnisa; Nisrina Salsabila Hikmawan; Ratu Arta Kinasih
Jurnal Integrasi Sains dan Quran Vol 1 No 2 (2022): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Edible film is a thin layer as packaging of food products that can be eaten together with packaged products (food grade). Edible film is a development of biodegradable plastics. Edible film made from carrageenan generally has disadvantages as food packaging, namely less resistant to pathogenic bacteria and its low ability as a barrier to water vapor transfer. Therefore, this research was carried out as a form of development of innovations from Edible film that is able to prevent the entry of pathogenic bacteria by adding garlic extract containing allicin compounds and increasing physical properties in resisting the rate of water vapor transmission. This study aims to determine the effect of the addition of beeswax and garlic extract on the edible film characteristics of E.cottoni seaweed carrageenan and as an effort to reduce plastic-based food packaging that is difficult to decompose. The research method used is qualitative description. The parameters tested were thickness, tensile strength, elongation, odor, turbidity, and color. The results showed that the characteristics of edible films made from 2% caragenan with the addition of 0.3% beeeswax and 0.5% garlic extract had a tensile strength of 14.53 ± 15.70, elongation 15.89 ± 25.98%, thickness 0, 05 ± 0.07 mm, normal odor garlic with a lower level, producing a pale yellowish white color and slightly turbid.
VCO (Vinegar Cleaner Organic) Based with Orange's peel, Cinnamon, and Rosemary Extract Aulia Maqdum Ahsani; Putri Afifah Augusta; Lovely Emeralda; Pasha Nur Azizah; Aulia Ayu Azahra; Susanti Rahayu
Jurnal Integrasi Sains dan Quran Vol 2 No 1 (2023): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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Orange peel is an organic waste that contains vitamin C, essential oils and pectin. The essential oil content in orange peel and cinnamon waste can ward off ants and can be used as a versatile cleaning liquid with white vinegar as a solvent. The purpose of this study was to determine the characteristics of cleaning fluids based on orange peel waste, white vinegar, cinnamon, and rosemary leaves as cleaning liquids that can ward off ants and find out their impact on the surrounding environment. The results obtained in the organoleptic color test in the form of 7 out of 10 respondents chose a brownish-yellow color, there was an organoleptic aroma test in the form of 10 respondents judged that at a distance of 25 cm the aroma was still strongly smelled, there is a test of effectiveness as a cleaning fluid, 10 respondents rated it very clean. Also on the test of effectiveness as an ant’s repellents fluid, 10 respondents rated ants away at a range of time from 1-5 minutes. It can be concluded that VCO is a versatile cleaning fluid made from natural ingredients and can ward off ants.
Co-Authors Aisha Safira Hadi Aulia Ayu Azahra Lovely Emeralda Maisa Shofwatunnisa Nisrina Salsabila Hikmawan Pasha Nur Azizah Putri Afifah Augusta Ratu Arta Kinasih Susanti Rahayu