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All Journal AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
IP Candra
Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

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Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes Luh Suriati; Novizar Nazir; AFMN Azmi; SFM Zamri; NMAS Singapurwa; AAM Semariyani; IGP Mangku; IW Sudiarta; IP Candra; NPP Setianingsih; IPAR Putra; NLPYM Pratiwi; IKOB Mulia; DAJ Kusuma; IW Winduyasa; IBO Prastiawan; AANS Girindra
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.460

Abstract

Community empowerment through the development of roselle and mango-based food products in Ban Village, Karangasem, Bali, aims to enhance community independence and welfare by developing roselle and mango-based food products in Ban Village, Karangasem, Bali. The focus is on effective food processing, fostering entrepreneurial spirit, and providing training in product diversification and marketing. Collaboration with universities and networks supports sustainable development, increases the economic value of local agricultural products, opens new market opportunities, and encourages sustainable ecotourism while preserving local wisdom in Ban Village. The initiative involves 15 members of the Ban Village PKK group, established in 2010. The implementation method is structured and includes coaching, training, mentoring, and consultation to address various challenges in adding value for partners. Community service activities are conducted through lectures, discussions, demonstrations, training sessions, and Q&A. As a result, the community empowerment activities significantly increased the knowledge and skills of PKK members in processing and marketing roselle and mango products, such as roselle tea and mango dodol, thereby creating new sources of income. Despite the progress, most participants require further training in packaging and product variety. Diversification efforts have increased the economic value of local agricultural products, providing stable profits for farmers.
Co-Authors AAM Semariyani AANS Girindra AFMN Azmi DAJ Kusuma IBO Prastiawan IGP Mangku IKOB Mulia IPAR Putra IW Sudiarta IW Winduyasa Luh Suriati NLPYM Pratiwi NMAS Singapurwa Novizar Nazir NPP Setianingsih SFM Zamri