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All Journal AL-ULUM: JURNAL SAINS DAN TEKNOLOGI
Wina Amalia
Agribusiness Department, Faculty of Agriculture, Islamic University of Kalimantan Muhammad Arsyad Al Banjari, Banjarmasin, Indonesia.
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Energy

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ANALYSIS OF THE RAW NOODLE BUSINESS IN LOKTABAT UTARA VILLAGE, NORTH BANJARBARU DISTRICT Wina Amalia; Yarna Hasiani; Ana Zuraida
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 10, No 3 (2024)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v10i3.16770

Abstract

This study aims to examine the process of making raw noodles, analyze costs, revenues, profits, business feasibility, and the challenges faced during production. The research uses a case study method focused on the home industry business Widodo Food. Data collected includes both primary and secondary sources. The noodle-making process involves ingredient preparation, mixing, sheet formation, noodle cutting, rolling, and packaging. The results show the total cost of the raw noodle business is IDR 158,510,329 per month, with a production volume of 20,020 kg per month and a selling price of IDR 13,000 per kg. Consequently, the business generates a monthly revenue of IDR 260,260,000 and a profit of IDR 101,749,671. With an R/C Ratio of 1.64, the business is considered feasible. Challenges include damage to the roll press machine, power outages, and the lack of complete personal protective equipment (PPE) for employees.
Co-Authors Ana Zuraida Yarna Hasiani