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All Journal JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Jurnal Pengabdian Al-Ikhlas Rawa Sains: Jurnal Sains STIPER Amuntai ZIRAA'AH MAJALAH ILMIAH PERTANIAN Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat MULTIPLE: Journal of Global and Multidisciplinary Jingler: Jurnal Teknik Pengolahan Pertanian

Ana Zuraida

Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Author-ID : 4155577

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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ANALISIS USAHA PEMBUATAN TEMPE (Studi Kasus pada Usaha Pembuatan Tempe “Bapak Joko Sarwono”) DI KELURAHAN BINUANG KECAMATAN BINUANG KABUPATEN TAPIN Hairun Hairun; Suslinawati Suslinawati; Ana Zuraida
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 2, No 1 (2016)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

The aim of research to know technically Enterprises Making Tempe Mr. Joko Sarwono and to find out the revenue costs, benefits and feasibility of making tempeh as well as the problems faced in Tempe Making Enterprises factory. The data collected is in the form of primary and secondary data. Primary data was collected through direct interviews with entrepreneurs tempe, using questions that have been prepared beforehand. Results of research on Analysis of Business making tempe in Subdistrict Binuang Tapin district in April 2016 is the amount of average production per day 40 boards tempe with the production value of Rp. 25,000,000, - per month and variable costs of making tempe Rp.19,600,000, - or Rp 784,000, - per day and fixed costs Rp. 3,128,250, - or Rp. 125,130, - per day, for a month tempe reception is Rp.25,000,000, - or Rp 1,000,000, - per day and profits of Rp. 2,271,750,- or Rp. 90,870, - per day so that the value of R / C Ratio obtained for 1.10 means RCR> 1 means the tempe making business profitable and worth the effort. Keywords: Tempe, business analysis, Revenue cost ratio

TINGKAT KELAYAKAN USAHA CABAI HIYUNG (Capsicumfrutescens) DI BEBERAPA LUAS LAHAN DI DESA HIYUNG KECAMATAN TAPIN TENGAN KABUPATEN TAPIN KALIMANTAN SELATAN Mar'ati Fadillah; Ari Jumadi Kirnadi; Ana Zuraida
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 4, No 2 (2019)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Chili raw hiyung is the local flagship of Tapin Regency which is especially cultivated by farmers in Hiyung Village. The feasibility level is important in a business with the aim of obtaining a picture or clarity on a reasonable and more profitable land area. The study was conducted on 14 farmers with stratified random sampling and simple random sampling to determine the sample of each group. The results showed that the total cost of the average breeder Farmer I of Rp. 15,065,435, - and Farmer II amounting to Rp. 38,777,595, - with average production of Farmer I 1,078 kg and Farmer II of 2578 kg. average earnings of Farmer I amounted to Rp. 32,860,919, - and Farmer II amounting to Rp. 78,520,724, - farmer's average income of Rp. 25,119,484, - and Farmer II amounting to Rp.54.524.129, - and RCR average Farmers I of 2.15 and Farmer II of 2.04.

SOSIALISASI DAN PEMANFAATAN TANAMAN REFUGIA SEBAGAI ALTERNATIF PENGENDALI HAMA TANAMAN Ilhamiyah Ilhamiyah; Gusti Khairun Ni’mah; Ana Zuraida; Neni Widaningsih
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 6, No 1 (2020): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

The problem faced by farmers who are members of Gapoktan in the Karang Bunga Village, Mandastana District, Barito Kuala Regency in rice cultivation is pest attack. Farmers always control pest attacks using synthetic pesticides. This causes rice production to be unsafe for consumption because it contains pesticide residues, and can cause the death of natural enemies, resurgence and resistance to pesticides. Therefore it is necessary to conduct socialization and utilization of refugia plants for the conservation of natural enemies and pest control by paying attention to ecological, economic and cultural aspects to create a sustainable agricultural system by suppressing environmental pollution by synthetic pesticides. The method used is to conduct socialization and utilization of refugia plants as agents for controlling pests of rice that are environmentally friendly in the form of socialization through counseling, discussion and demonstration on rice farmers' land. The results of PPM activities are an increase in PPM participant knowledge in terms of knowledge about the use of refugia plant technology; PPM participants gain skills in utilizing refugia plant technology; some PPM participants have started utilizing refugia plant technology by planting rice fields with paper flowers (Zinnia elegans Jaqc)

EFEKTIVITAS DAN PENGALAMAN PEMBELAJARAN DARING DI FAKULTAS PERTANIAN UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARI BANJARMASIN Aam Gunawan; Abd. Malik; M. Irwan Zakir; Ilhamiyah Ilhamiyah; Ana Zuraida
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 6, No 2 (2020): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan efektivitaspembelajaran daring di Fakultas Pertanian Universitas Islam Kalimantan MuhammadArsyad Al Banjari Banjarmasin untuk dosen dan mahasiswa di masa Covid 19. Metodeyang dilakukan dalam kegiatan ini adalah presentasi dan tanya jawab menggunakanmedia Instagram, facebook, dan youtube yang dipandu oleh seorang moderator.Kegiatan pengabdian ini melibatkan seluruh dosen dan mahasiswa fakultas Pertanianditambah dengan masyarakat umum yang tertarik dengan tema diskusi. Hasil kegiatanyang dilaksanakan selama satu jam pada media online ini menunjukkan bahwa followeryang terdiri dari dosen, mahasiswa dan masyarakat umum memberikan respon positifdan sangat termotivasi untuk segera meningkatkan efektivitas pembelajarannya secaramaksimal.

STUDI KELAYAKAN USAHA PEMBESARAN IKAN LELE DUMBO DI KELURAHAN GUNTUNG PAYUNG KOTA BANJARBARU Inda Ilma Ifada; Ana Zuraida; Igit Supriadi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 41, No 1 (2016): PEBRUARI TAHUN 2016
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v41i1.323

Catfish is a species of freshwater fish are easier to develop and market opportunities are promising, addition catfish also have good taste, high nutritional content, and the price is relatively cheap so it has the potential to be developed. However, based on preliminary surveys and the information obtained is known that some fish farmers pay less attention to the procedures or techniques fish rearing African catfish correct and profitable. therefore, this study aims to determine the technical and economic aspects of the business of enlarging catfish in the Fish Farmers Group Guntung Umbrella Village District of Runway Ulin Banjarbaru. This research uses survey and purposive sampling method. Sample been 8 each group of farmers with a simple random sampling method. The results showed that the technical enlargement conducted intensive catfish, catfish seed stocked two to three times a year, carried out during the rainy season. Economic aspects of the business of enlarging catfish profitable and worth the effort because of the value of production and the selling price is above the BEP production value of 300 kg and BEP Rp. 14 603, - / kg and Revenue acquisition cost ratio (RCR) effort is 1.28.

Analisis Usaha Pembuatan Tahu (Studi Kasus pada Pabrik Tahu “Berkat Sekumpul” Martapura) Fitriani Fitriani; Ana Zuraida; Siti Erlina
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 38, No 3 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v38i3.7

The study aims to determine the feasibility (RCR) and the break-even point (BEP) of tofu making business. The method used is a case study on "Berkat Sekumpul" company in Martapura. The study was conducted for 6 (six) months starting from October 2012 to March 2013. The results showed the business is feasible, the RCR is 1.13 and break even on sales of 4,902 sheet at a price on Rp 51,260 per sheet, - or return on Rp 25,275,000,-

STRUKTUR BIAYA DAN PENDAPATAN USAHA PEMBUATAN KERUPUK NASI DI KELURAHAN LEPASAN KECAMATAN BAKUMPAI KABUPATEN BARITO KUALA Misgianti Misgianti; Ana Zuraida; Yarna Hasiani
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 8, No 1 (2022)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/ajst.v8i1.9257

Kerupuk nasi adalah produk olahan tradisional yang digemari oleh kalangan masyarakat. Kerupuk mudah diperoleh dan di jual dengan harga yang terjangkau, baik dalam kemasan yang sudah digoreng maupun dalam kemasan yang masih mentah. Kerupuk memiliki tekstur yang renyah dan garing dapat dikonsumsi sebagai makanan selingan maupun sebagai variasi dalam lauk pauk. Penelitian ini bertujuan untuk mengetahui teknik pembuatan kerupuk nasi, mengetahui masing-masing komponen struktur biaya, dan mengetahui penerimaan dan pendapatan yang diperoleh dalam usaha pembuatan kerupuk nasi di Kelurahan Lepasan Kecamatan Bakumpai Kabupaten Barito Kuala. Metode yang digunakan dalam penelitian ini adalah metode sensus, dimana untuk menentukan responden dilakukan kepada seluruh pelaku usaha pembuatan kerupuk nasi di Kelurahan Lepasan Kecamatan Bakumpai Kabupaten Barito Kuala. Berdasarkan hasil penelitian dari pembuatan data dalam satu bulan produksi menunjukkan komponen biaya terbesar meliputi pembelian tepung tapioka sebesar 41%, bahan pelenkap sebesar 28%, beras sebesar 20%, tenaga kerja sebesar 7%, biaya listrik, biaya penyusutan alat, dan biaya pembelian gas masing-maing dibawah 5%. Untuk rata-rata Pendapatan usaha pembuatan kerupuk nasi dalam satu bulan sebesar Rp. 871.833 dimana nilai untuk total penerimaan adalah sebesar Rp. 1.963,500 untuk nilai total keuntungan adalah sebesar Rp. 485.433 dan dari nilai total biaya adalah sebesar Rp. 1.478,067, Perhitungan R/C ratio sebesar 1,32 menunjukkan bahwa usaha pembuatan Kerupuk Nasi di Kelurahan Lepasan Kecamatan Bakumpai Kabupaten Barito Kuala sudah efisien.

FEASIBILITY ANALYSIS OF CIHERANG VARIETY SUPERIOR RICE FARMING IN PARIGI VILLAGE, BAKARANGAN DISTRICT, TAPIN REGENCY Hana Nurhakimah Ikram; Ana Zuraida; Arief Hidayatullah
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 9, No 1 (2023)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v9i1.10396

This study aims to analyze the superior rice farming of the Ciherang variety including the costs, revenues, income, profits, and feasibility of the Ciherang variety superior rice farming in Parigi Village, Bakarangan District, Tapin Regency. This research was conducted in May 2022. The data was collected in the form of primary data and secondary data using the Census sampling method. Analysis of the data used is a qualitative analysis that is processed descriptively and a financial analysis to calculate the cost, revenue, income, profit, and feasibility of Ciherang rice farming. The results showed that the average production was 4.337,5kg/farmer. The average total cost is Rp 11.931.789/farmer, the average revenue is Rp 18.056.250/farmer, the average income is Rp 9.227.469/farmer, and the average profit received by farmers is Rp 6.124.461. The ratio R/C value is 1,53. Thus, the superior rice farming of the Ciherang variety in Parigi Village, Bakarangan District, Tapin Regency is feasible to cultivate.

KELAYAKAN USAHA BUDIDAYA SELADA ( Lactuca sativa L ) SISTIM POLYBAG Ari Jumadi Kirnadi; Ana Zuraida; Ilhamiyah Ilhamiyah
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 48, No 3 (2023)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v48i3.12573

The research aimed to know lettuce production from the polybag cultivation system and the farming's business feasibility (R/C ratio). The research was conducted using the Action Method. Data collection is done by observation. To answer the purpose of knowing the production of lettuce using the polybag system, 200 polybags were used containing mixed media of soil, manure, and rice husk (2: 1: 1). Polybags are laid out with a spacing between polybags of 20 cm x 30 cm. The results showed that this study's average fresh weight of lettuce was 66.67 g per tree/polybag, so the total production of two hundred polybags produced 13.33 kg. or 2.2 tonnes per ha, is good enough. The polybag lettuce cultivation system is feasible because it has an R/C ratio value = 1.27.

Pemberdayaan Masyarakat Peningkatan Nilai Tambah Produk Jagung Inda Ilma Ifada; Suslinawati Suslinawati; Ana Zuraida
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 7 NOMOR 2 SEPTEMBER 2023 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/jppm.v7i2.10582

Desa Bentok Kampung merupakan salah satu desa yang ada di Kecamatan Bati-bati. Luas tanam Jagung sebesar 1.365 Hektar dengan luas panen sebesar 1.386 Hektar dan produksi 10.112 ton. Selama ini jagung manis hanya dijual dengan cara direbus atau dijual mentah melalui warung eceran di pinggir jalan sebagai oleh-oleh bagi pengunjung lokasi wisata di Kabupaten Tanah Laut. Oleh karena itu dilakukan kegiatan pemberdayaan masyarakat kepada wanita tani guna meningkatkan nilai jual produk jagung manis sehingga dapat menambah penghasilan rumah tangga. Produk yang diolah dalam kegiatan ini dalam bentuk minuman susu jagung dan snack jagung. Metode yang digunakan dengan cara presentasi, diskusi dan demonstrasi kepada wanita tani di Desa Bentok Kampung. Tahapan kegiatan yang pertama dilakukan adalah survey dan koordinasi. Kegiatan pemberdayaan masyarakat yang dilakukan terdiri dari dua pelatihan yaitu pelatihan pengolahan produk dengan bahan baku jagung manis dan pelatihan manajemen usaha dengan materi perhitungan Break Even Point (BEP) dan kewirausahaan. Peserta kegiatan pemberdayaan masyarakat sebanyak 23 orang. Berdasarkan hasil kuesioner dari pre test dan post test yang diperoleh dapat diketahui bahwa semua peserta sebelumnya belum pernah membuat kedua produk tersebut dan tidak pernah memperhitungkan biaya dengan rinci dalam penentuan harga. Setelah kegiatan ini 100% terjadi peningkatan pengetahuan untuk kegiatan pengolahan dan 85% untuk pelatihan manajemen usaha. Tindak lanjut kegiatan ini Desa Bentok Kampung menjadi desa binaan dan pendampingan produk.

Co-Authors AAM GUNAWAN Abd. Malik Abdurrahim Adinda Safitri Akhmad Gazali Akhmad Gazali Akhmad Gazali Alpiani Alpiani Amalia, Wina Ari jumadi Kirnadi Arini Rama Hartati Bayu Pratama Leksono Chatarina Umbul Wahyuni Dedy Hermadi Defina Rozita Putri Fitriani Fitriani Fuzi Maulana Ash’ari Gusti Khairun Ni’mah Hairun Hairun Hana Nurhakimah Ikram Hidayatullah, Arief Igit Supriadi Ilhamiyah Ilma Ifada, Inda Inda Ilma Ifada Kinardi, Ari Jumadi M. Irwan Zakir Mahruzi Mahruzi Mar'ati Fadillah Misgianti Misgianti Neni Widaningsih Nurlaili Putri Utami Pangentu, Ridho Fahlevie Rajani, Ahmad Ridho Fahlevie Pangentu Rudianoor Rudianoor Sahra Wardi Wardi Siti Erlina Suslinawati Suslinawati Wina Amalia Yarna Hasiani Yarna Hasiani Zuraida Qibtiyah

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