Amelia Zahara
Bachelor Program In Nutrition, STIKes Muhammadiyah Lhokseumawe

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Factors influencing the nutritional status of children aged 6–23 months based on the Composite Index of Anthropometric Failure (CIAF) Rizki Maulidya; Zulfan Zulfan; Sarah Nadya; Amelia Zahara
AcTion: Aceh Nutrition Journal Vol 10, No 1 (2025): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i1.2094

Abstract

Lhokseumawe City still experiences the nutritional problems of being underweight, stunting, and wasting, so it is necessary to know the factors that cause it, especially in the Banda Sakti Health Center. The aim of this study was to determine the factors that affect the nutritional status of children aged 6-23 months according to the Composite Index of Anthropometry (CIAF). This cross-sectional study was conducted at the Banda Sakti Health Center in 2023. A total of 314 children aged 6-23 months were randomly selected. Data were collected via interviews, questionnaires, and anthropometric measurements (weight and height). Nutritional status data were processed using WHO Anthro 2005 software. Data were analyzed using the chi-squared test and logistic regression analysis. Results: The prevalence of growth failure in children at Banda Sakti Health Center was 23,2%. The determinants of growth failure were ANC (p=0,000; OR=20,8), birth weight (p=0,000; OR=8,44), complementary feeding diversity (p=0,000; OR=10,3), animal protein consumption (p=0,000; OR=17,23), and complete immunization (p=0,000; OR=4,41). Antenatal Care (ANC) examination was the dominant factor affecting the incidence of growth failure in children aged 6-23 months (OR= 20,8). In conclusion, incomplete ANC examination is the dominant factor associated with the incidence of growth failure in children aged 6-23 months at the Banda Sakti Health Center, Lhokseumawe City.
Analisis Faktor Self Care Management Hipertensi pada Pra Lansia Sampai Lansia di Wilayah Terpencil Kepulauan Nias Sumatera Utara Rina Silviana; Fahmi Ichwansyah; Asnawi Abdullah; Hermansyah Hermansyah; Hafnidar Hafnidar; Amelia Zahara
Malahayati Nursing Journal Vol 8, No 3 (2026): Volume 8 Nomor 3 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v8i3.24333

Abstract

ABSTRACT Hypertension is a chronic disease that has characteristics in unsTabel bloodpressure, so it needs a long treatment that can even be up to a lifetime and requiresconsiderable medical expenses. Hypertension is a condition in which systolic bloodpressure is equal to or higher than 140 mmHg and diastolic blood pressure is higher than 90 mmHg. This study aimed to analyze the factors associated with hypertension self-care management among pre-elderly and elderly individuals living in remote areas of Nias Regency, North Sumatra. This quantitative study employed a cross-sectional design. Data were collected over one month, from May 30 to June 30, 2024, through face-to-face interviews using a structured questionnaire. The study population comprised all hypertensive patients aged 45–74 years, categorized as pre-elderly and elderly, within the working area of Ehosakhozi Public Health Center. A total of 80 respondents were selected using random sampling. Data were analyzed using cross-sectional analysis with STATA version 14.0. The results showed that 50% of pre-elderly and elderly respondents had poor self-care management. Poor self-care management was predominantly found among the elderly group (75%) compared to the pre-elderly group (25%) (OR = 15.55; 95% CI = 3.29–73.41; p = 0.001). Insufficient family support increased the risk of poor self-care management by nearly four times (OR = 3.74; 95% CI = 1.12–12.51; p = 0.032). Gender, educational level, marital status, smoking history, alcohol consumption, and self-efficacy were also significantly associated with hypertension self-care management. Educational level was identified as the most dominant factor associated with hypertension self-care management among pre-elderly individuals. It is expected that healthcare providers will encourage and assist family members in supporting the care of pre-elderly and elderly individuals with hypertension. Keywords: Hypertension, Pre-elderly, Elderly, Self Care Management   ABSTRAK Hipertensi merupakan penyakit kronis yang memiliki karakteristik pada tekanan darah yang tidak stabil, sehingga perlu dilakukan pengobatan yang lama bahkan bisa sampai seumur hidup dan membutuhkan biaya pengobatan yang cukup besar. Untuk menganalisis faktor Self Care management hipertensi pada pra lansia sampai lansia di wilayah terpencil, Kabupaten Nias Sumatera Utara. Penelitian ini bersifat kuantitatif dengan rancangan Cross-Sectional. Pengumpulan data dilakukan selama sebulan sejak 30 Mei sampai dengan 30 Juni 2024 dengan wawancara langsung menggunakan kuesioner. Populasi dalam penelitian ini ada seluruh pasien yang mengalami hipertensi dari rentan usia 45-74 tahun dengan kategori pra lansia sampai lansia yang berada di wilayah kerja Puskesmas Ehosakhozi. Sampel yang diambil sebanyak 80 orang dengan teknik random sampling dan dianalisis dengan uji Cross-Sectional menggunakan aplikasi STATA 14.0. Hasil penelitian menunjukkan bahwa sebanyak 50% pra lansia dan lansia memiliki Self Care management kurang baik. Pra lansia dan lansia yang memiliki Self Care management kurang baik mayoritas pada kelompok lansia 75% dibandingkan dengan kelompok pra lansia 25% (OR=15,55; 95%CI=3,29-73,41; p=0,001). Dukungan keluarga yang kurang berisiko hampir 4 kali mengalami Self Care management kurang baik (OR=3,74; 95%CI=1,12-12,51; p=0,032). Jenis kelamin, pendidikan, status perkawinan, riwayat merokok, konsumsi alkohol dan Self Efficacy juga berhubungan dengan Self Care management hipertensi. Pendidikan menjadi faktor yang paling dominan berhubungan dengan Self Care management hipertensi pada pra lansia. Diharapkan petugas kesehatan dapat menghimbau dan membantu anggota keluarga untuk dapat merawat pra lansia sampai lansia dengan hipertensi. Kata Kunci: Hipertensi, Pra Lansia, Lansia, Self Care Management.
Hubungan budaya lokal dan tenaga kesehatan dengan keragaman konsumsi pangan balita di Kota Lhokseumawe, Aceh, Indonesia Zulfan Zulfan; Rizki Maulidya; Amelia Zahara; Sri Andala
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 2 (2026): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i2.3341

Abstract

Background: Poor dietary diversity among young children is a major contributing factor to stunting. Children's feeding practices are influenced by local cultural practices and health workers.Objective: To determine the relationship between local culture and the role of health workers in promoting dietary diversity among children under five years of age in Lhokseumawe City. Methods: This cross-sectional study involved 385 children under five years of age in Lhokseumawe City and was conducted from February to March 2026. Participants were selected using a non-proportional stratified random sampling technique. Data were collected through interviews using a structured questionnaire to assess the local culture, cultural values, and the role of health workers. A 24-hour dietary recall was used to evaluate the dietary diversity of the children. The research instruments were tested for validity and reliability and deemed suitable for use. Data were analyzed using the chi-square test with a 95% confidence level.  Results: Most children achieved adequate dietary diversity (73.8%), were characterized by less supportive local cultural practices (52.7%), and had good involvement of health workers (62.1%). Significant associations were found between local culture (p = 0.001; OR = 2.27; 95% CI: 1.41–3.66) and the role of health workers (p = 0.001; OR = 3.78; 95% CI: 2.35–6.08) and children's dietary diversity. Children living in environments with less supportive local cultural practices were 2.2 times more likely to have low dietary diversity, while those who did not receive adequate support from health workers were 3.7 times more likely to have low dietary diversity.Conclusion: Local culture and health workers’ roles are significantly associated with dietary diversity in children under five. Strengthening nutrition education and counseling that are culturally sensitive may contribute to improving children's feeding practices and dietary diversity