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Wijayanto, Adi
Universitas PGRI Palembang
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PENDAMPINGAN KELOMPOK USAHA PENCACAHAN LIMBAH PLASTIK DI KABUPATEN MALANG Wijayanto, Adi; Rusdi, Rusdi
JPM Pambudi Vol 1 No 1 (2017): JPM PAMBUDI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.178 KB) | DOI: 10.33503/pambudi.v1i1.2

Abstract

Plastic bottles have become part of the daily activities, especially in activities relating to packaging of mineral water. The use of plastic bottles for packaging of mineral water is an alternative that is practical and concise, but on the other hand is also harmful to the environment because it adds to discharge garbage plastic bottles. Plastic bottles is not derived from biological compounds, plastic bottles have difficult nature degraded (non - biodegradable) that can contaminate soil, water, sea, and even air. Specific target science and technology community service programs for the community (IBM) are (1) understanding of the technological waste processing machine plastic bottles into plastic pellets, (2) the public's understanding of the plastic bottle waste management, (3) labor absorption and production of plastic pellets more leverage. The program will increase the sale value of plastic garbage that has become plastic pellets, so as to improve the economic welfare of society. Activities in this program include: (1) design and design thrasher plastic pellets, (2) sending power to the transfer of knowledge (apprentice), (3) socialization to the community group enumerator plastic pellets, (4) submission thrasher plastic pellets, (5) trial thrasher plastic pellets, (6) the application of machines in the field and practice of making plastic pellets, (7) management training.
OPTIMALISASI ALTERNATIF PRODUK SAYUR DAN PEMASARAN BERBASIS ON-LINE Wijayanto, Adi; Lani, Ahmad
JPM Pambudi Vol 1 No 1 (2017): JPM PAMBUDI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.385 KB) | DOI: 10.33503/pambudi.v1i1.4

Abstract

Tomato (Lycopersicum esculentum L.) is the most popular vegetables in the world. Softening and decay are the main factors of post-harvest losses caused by microbes Alternaria tenuis marked black spots Microorganisms enter through cracks and sores on the tomatoes. The wholesale vegetable seller group in Karangploso have difficulty when faced with the harvest of vegetables, especially tomatoes, the difficulties encountered when the amount of commodity is plentiful but the buyer is not much. This resulted in a vegetable stock is also abundant that eventually decay so sellers mangalami financial losses. Vegetable wholesaler of Commerce business management IbM1 Partners is managed by the simple management, and with the information by word of mouth for marketing, so marketing results can not be maximized. While partners IbM2 Partners also have the same problem, but it has solutions to problems but is constrained by the science and technology of food processing tomato base material. Partners for the assistance given IbM1 is (a) training of products from basic ingredients of tomato, (b) a comparative study into food production center of apple ingredients to Kota Wisata Batu and vegetable marketing website creation. While IbM Partner 2 (a) training the manufacture of products from raw material tomatoes in food / beverage to another, (b) a comparative study into food production center of apple material in Kota Wisata Batu. Manufacture of products derived from tomatoes may have a positive impact in the economy of the groups greengrocer, where tomatoes are unsold and has not experienced decay will soon be converted into other foods such as tomatoes dates, juice tomatoes, tomato jam, jelly / candy tomato and has a level of durability compared with the tomatoes in the form of vegetables. The positive impact in terms of marketing online through the website is an increasing number of buyers from all over the city that could eventually increase the economic value of the vegetable wholesalers.
PENDAMPINGAN PENGGUNAAN MOLASSES DALAM MEMPERCEPAT PENGOLAHAN DAN PEMANFAATAN FESES TERNAK UNTUK PEMBUATAN PUPUK ORGANIK Wijayanto, Adi
JPM Pambudi Vol 2 No 1 (2018): JPM PAMBUDI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.481 KB) | DOI: 10.33503/pambudi.v2i1.259

Abstract

Very high fertilizer prices pose a very serious problem for farmers in Sumberdadi village, Bakung, Blitar, East Java, but this can actually be overcome with the available resources, but the knowledge and the community are very lacking on the information on fertilizer making. Therefore, to use livestock manure to be used as compost, it is necessary to conduct activities to start socialization and workshops on the use of molasses in accelerating the processing and utilization of animal feces for the manufacture of organic fertilizer. The method used in community service activities is the method of Participatory Action Research (PAR). The enthusiasm of the representatives of the community was very good, 85% of the community representatives invited to attend the event. The process of making organic fertilizer with molasses begins with the preparation of materials and tools needed. Molasses are good bacteria that are used to make compost. After organic fertilizer with a catalyst (bio-activator) molasses is made, then the next step is the implementation of the plant and eventually, it will be evaluated. Based on a five-day evaluation between rice that was given organic fertilizer with molasses it grew faster by an average of 1.5 cm compared to rice given an organic fertilizer with a length of 1.4 cm, whereas in the seeds of rice plants that were not given fertilizer at all the growth rate is around 1.2 cm. In corn kernels, there is a very significant difference between corn seeds which are given organic fertilizer and anorganic fertilizer compared to corn seeds without fertilizer at all.
Co-Authors Ahmad Lani, Ahmad Rusdi Rusdi