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All Journal International Journal of Tourism and Economic Studies
Teguh Anshory
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Social Sciences

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Assessing the Sustainability of the Culinary Cafe Business Through Business Suitability Analysis Dessy Agustina; Teguh Anshory; Andrey Andrey
TourEcon: International Journal of Tourism and Economic Studies Vol. 1 No. 2 (2024): May : TourEcon: International Journal of Tourism and Economic Studies
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/tourecon.v1i2.4

Abstract

This research evaluates the sustainability of the culinary cafe business through business suitability analysis. This research aims to assess whether culinary cafes have adequate business suitability to achieve long-term sustainability. The business suitability analysis method is used to identify factors that influence the success and sustainability of a culinary cafe business. Primary and secondary data were analyzed to support this evaluation. The research findings highlight the importance of factors such as location, target market, competition, and environmental policies in determining the sustainability of a culinary cafe business. The practical implications of this research can help business owners and entrepreneurs to make better decisions in managing and developing a culinary cafe business in a sustainable manner.
Co-Authors Andrey Andrey Dessy Agustina