International Journal of Tourism and Economic Studies
Vol. 1 No. 2 (2024): May : TourEcon: International Journal of Tourism and Economic Studies

Assessing the Sustainability of the Culinary Cafe Business Through Business Suitability Analysis

Dessy Agustina (Unknown)
Teguh Anshory (Unknown)
Andrey Andrey (Unknown)



Article Info

Publish Date
08 May 2024

Abstract

This research evaluates the sustainability of the culinary cafe business through business suitability analysis. This research aims to assess whether culinary cafes have adequate business suitability to achieve long-term sustainability. The business suitability analysis method is used to identify factors that influence the success and sustainability of a culinary cafe business. Primary and secondary data were analyzed to support this evaluation. The research findings highlight the importance of factors such as location, target market, competition, and environmental policies in determining the sustainability of a culinary cafe business. The practical implications of this research can help business owners and entrepreneurs to make better decisions in managing and developing a culinary cafe business in a sustainable manner.

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Journal Info

Abbrev

TourEcon

Publisher

Subject

Social Sciences

Description

TourEcon: International Journal of Tourism and Economic Studies; This a journal intended for the publication of scientific articles published by Pusat Riset dan Inovasi Nasional This journal contains studies in the fields of Tourism and Economic Studies, both theoretical and empirical. The ...